Speaking of sago, I believe many friends who love to visit dessert shops are very familiar with it. These small balls look crystal clear and taste soft and waxy, which makes people look more appetizing!

Although there are many ways to eat sago, most of them are made into desserts, and the methods are relatively simple!

But if you want to make sago delicious, you also need skills. In this food tutorial, Jianzhiwei Food is going to share with you several special ways to eat sago. Friends who like to eat sago, please hurry up and watch.

Well, friends who like food, don’t forget to give me a follow. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Method 1: Prepare the following ingredients for mango, watermelon and sago: 50 grams of watermelon, 1 mango, 30 grams of sago, and 250 ml of coconut milk. The specific method is as follows: cut the watermelon into small pieces, peel and core the mango, and cut it into small pieces as well.

Blocks, put on a plate, put in rock sugar and refrigerate for later use!

Then add water to the pot and bring to a boil over high heat. After the water boils, add the sago and stir while cooking. Cook for about 15 minutes. The sago will become transparent. Some may have white hearts. It's okay. Take out the sago and put it in cold water.

Inside, the sago will be completely transparent after cooling. Take it out and put it into a soup bowl, then add refrigerated watermelon and mango pieces, then pour in coconut milk, and it's ready to eat!

Method 2: Prepare the ingredients for sago and purple sweet potato cake as follows: 250 grams of sago, 200 grams of purple sweet potato, 30 grams of condensed milk, 15 grams of sugar, and 150 grams of warm water. The specific method is as follows: Put the sago into the grinding cup of the food processor and start the food processor.

Beat into sago flour, beat two cups, put it into a container, add sugar and condensed milk, mix with warm water to form a ball, cover the container with plastic wrap and let it sit for about ten minutes. At the same time, steam the purple sweet potato in the pot and grind it.

Crush it, add white sugar and condensed milk according to your personal taste while it's hot, and stir evenly. If you don't like it too sweet, you don't have to add it. Roll the sago dough into thin strips, wear disposable gloves, roll the milky purple sweet potato into long strips, roll up and cut

Trim off the excess skin, cut into small sections of desired length, steam in cold water for 15 minutes, turn off the heat and steam for 5 minutes, remove from the pan and place on a plate, and arrange the shape!

Method 3: Prepare the following ingredients for snowskin mooncakes: 250 grams of sago, 250 grams of starch, 1 mango, and 1 dragon fruit. The specific method is as follows: Put the sago in a soup basin in advance, add an appropriate amount of water, and soak until soft.

Then cut the dragon fruit and mango into small pieces and set aside. After the sago is soaked, transfer it to a large basin, add 250 grams of starch, and then knead it into a dough, then roll it into long strips and divide it into evenly sized pieces.

Then use a rolling pin to roll it into a cake with a thick middle and thin edges, put in the pulp, then wrap it up, roll it into a round shape, then wrap it with a thin layer of starch, put it on the mooncake mold, press it into a mooncake shape, and put it on the

Oil paper, then put it into a steamer and steam over high heat for 25 minutes!

Method 4: Prepare the ingredients for sago and red date cake as follows: 85 grams of sago, 95 ml of pure milk, 15 grams of rock sugar, 4 red dates, 1 teaspoon of corn oil. The specific method is as follows: put the sago and rock sugar into a wall-breaking machine and grind them into

Powder, remove the core and dice the red dates, heat the pure milk in the microwave, pour in the sago sugar powder, then add the corn oil, stir evenly, add the red dates, stir evenly, put the ingredients in the microwave, and microwave on high heat for 3 minutes.

After unmoulding, cut into pieces; if you feel it is not sweet enough, you can also dip it in powdered sugar and eat it.