Taining Jinhu is a small town, but it has many delicacies worth tasting.

First of all, Jinhu cuisine is one of Taining’s specialties.

The raw material of this dish is river mussel. Although it looks ordinary, it tastes very delicious and is rich in nutrients.

The main cooking method is steaming, with the addition of steamed fish soy sauce and other auxiliary ingredients. It has a unique taste and is worth a try.

Secondly, Taining’s camphor tree chicken is also a delicacy.

This kind of chicken is characterized by tender meat, delicious meat taste, and it also has a certain nourishing effect.

When cooking, you can choose to steam or make soup to make the ingredients taste more delicious.

Finally, there is another food tour in Taining, which is to experience local farmhouses.

The farmhouses here vary in style, but you will definitely not be disappointed.

You can taste local specialties, view crops, experience rural life, and even try to make delicious food yourself.

Overall, Taining Jinhu is a place full of delicious food. If you want to experience the taste of your hometown, this is a place worth exploring.