The making method of Vietnamese raw spring rolls is time-saving and simple. Basically, you put something in the skin of spring rolls and roll it up. You can buy wrapped raw spring rolls to eat. But it's fun to make your own spring rolls. Raw spring rolls, whether vegetables or fruits, can be wrapped as long as they are cut well and the size is right.
The making method of Vietnamese raw spring rolls is time-saving and simple. Basically, you put something in the skin of spring rolls and roll it up. You can buy wrapped raw spring rolls to eat. But it's fun to make your own spring rolls. Raw spring rolls, whether vegetables or fruits, can be wrapped as long as they are cut well and the size is right.
The appearance is crystal clear, and the stuffing inside is lively and fragrant. Dip in sweet and sour fish sauce or special soy sauce (sweet noodle sauce) when eating, and the taste will be unforgettable. Its high value, delicious taste, rich variety, nutrition and health have been selected as one of the top 50 food lists in the world by CNN media.
And you can also make such delicious things yourself, and the products you make will of course be much more delicious than those you buy. Don't be afraid that you can't do it well. Actually, it's not difficult to make spring rolls.
Smooth the skin of rice paste spring rolls and put your favorite vegetables: lettuce, cucumber, coriander … and meat dishes: shrimp, pork, etc. You can also add rice noodles or pigskin. Then fold one side of the spring roll skin and roll the other side into a roll. It's finished when it's folded, and the whole thing will be more beautiful after it's arranged.
Raw spring rolls are characterized by using lettuce as the main ingredient, and are not afraid of vitamin loss when eating. Eating more is not afraid of getting fat, getting acne or leading to hypertension. Eating on a hot day can also cool the body, and the transparent rolling skin allows you to see brilliant flowers. My stomach growled when I wrote this. What about you?