Kebabs are the most famous ethnic snack in Xinjiang. The main raw materials include mutton, onions, salt, etc. Mix the mutton and onions and marinate them for a period of time to reduce the smell.

Chinese name

Grilled lamb skewers

Classification

Chinese food

Taste

Spicy

Main ingredients

Mutton

Features

Fragrant on the outside and tender on the inside

Taste: slightly spicy, etc.

Main ingredient: mutton (lean) (2000g)

Accessory ingredients: onion (150g)

Seasoning: salt (40g) chili powder (30 g) Cumin (50g)

Category: Xinjiang specialty food

Ingredients

Raw materials: Lamb hind leg meat

Seasoning : Chili powder, salt, MSG, cooking oil, roasting spices (cumin powder), pickling seasoning.

Production process

1. Cut the mutton into small thick slices;

2. Chop the onion;

***10 Zhang

How to make grilled mutton kebabs

3. Then mix the mutton slices and onions together and marinate for about half an hour;

4. Then use an iron skewer String the mutton slices into 15 skewers;

5. Heat the special iron trough with charcoal, place the meat skewers on the iron trough, sprinkle with salt, chili powder and cumin powder, and bake for about 5 minutes ;

6. Turn over and sprinkle with salt, chili powder and cumin powder, continue to bake for about 5 minutes, until cooked.

Oven method

Ingredients:

Mutton, onion, refined salt, cumin powder, chili powder, bamboo skewers, mutton suet

Method:

1. Cut the mutton into small rectangular strips and put them in a container. Add onions and a little refined salt, mix well and marinate for 1 hour. Put the mutton fat into the pot to refine the mutton fat, take it out and set aside. Thread the marinated mutton pieces with bamboo skewers along the length to form mutton skewers.

***3 photos

Real photos of food kebabs

2. Set the oven temperature at 200℃ and preheat for 10 minutes (depending on the oven power) depends).

3. Place the mutton skewers on the baking sheet and put them in the oven.

4. After baking for 10 minutes, take out the mutton skewers and carefully brush the mutton oil on the mutton pieces with a brush. Turn the lamb skewers and sprinkle with cumin powder and refined salt. Sprinkle with paprika and place in the oven for another 10 minutes.