Eat oysters

Two days before the winter solstice, Hyman served oysters. Cut it, you get a few liters, put the meat and pulp in water, and then cook it with wine. The food is so beautiful that I have never seen it before. Take the biggest one, cook it well, chew it properly, and cook it beautifully. Are you tired of eating crabs, snails and octopus in the sea? Every time I quit, I should be careful not to say anything, for fear that the teachers in the north will hear me, strive for what Dongpo has done, and ask Hainan to share my beauty!

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When Huangzhou was first demoted, although this place was a backwater, Su Shi discovered the wild interest and delicious food in the mountain village of "the Yangtze River knows the beauty of fish around, and the bamboo trees connect the mountains to feel the fragrance of bamboo shoots"; Let's go back to Huizhou, where the market is depressed. He can only buy sheep spines and eat a little meat between the bones and muscles. He is also "very happy, just like eating crab claws" and "feels good".

The article records what happened after he went to Hainan in his sixties. At that time, his life was very difficult: "eat without meat, get sick without medicine, and live without a house." However, he found that "eating oysters is beautiful", which made him happy to enjoy a delicious seafood. This is Su Shi's character.

He always finds the beauty and happiness of life in trivial life at the most embarrassing and difficult time, and enjoys himself, living freely and crazily, so he can also keep his life boat bumping forward in stormy waves without sinking.