When traveling to Northern Europe, there are still a lot of things to eat, such as Norwegian seafood feasts, delicious steaks, etc. Let’s briefly talk about some of the more distinctive delicacies (for information, please refer to Muxi Nordic Travel): 1. Pickled herring in

It is very common on Nordic dining tables. It is a very good snack when paired with fine cheese.

2. Green bean oysters 3. Swedish crayfish 4. Finnish breakfast, Fazer's pillow bread, stuffed with vegetables, meat slices and cheese, paired with a cup of latte or hot milk.

It's perfect.

Of course there are many other categories to choose from, such as Finnish sourdough bread called ruisleip?

5. Ruisleip? Rye bread is bread baked from rye and other grains. It is difficult for Chinese people to adapt to its taste. It is very hard and has the natural sourness of grains, but it is very healthy.

6. In Finland, you can eat delicious salmon at any time.

Salmon can be cooked in a variety of ways. It can be fried or grilled, or you can have a bowl of rich and creamy salmon soup to warm you up when the weather is cold.

7. In the summer outdoors, a dish of charcoal-grilled salmon is absolutely mouth-watering; diners will not only be moved by the tender meat, but also taste the faint fragrance of birch.

8. Reindeer meat 9. Piirakka is a traditional food made by wrapping rice in dough, kneading it into folds, and then baking it.

The taste is very good.

In addition to rice, there are also those with meat in the middle.

10. Finnish Chinese food, fried herring with mashed potatoes and pasta salad 11. pannukakku - Finnish scones.

Served with fresh strawberry jam and ice cream, it's an absolutely delicious dessert.

(But when it comes to not wanting sweets, you can ignore this one) 12. Cake from Fazer Restaurant 13. Finally, buy a box of freshly picked strawberries, cloudberries, or raspberries. Each one will be full of freshness and sweetness.