Many overseas Chinese have never forgotten the "double-cooked" rice dumplings in their hometown. When they return to their hometown to visit relatives, they always try the delicious "double-cooked" Bazhen Brown rice dumplings.

Miss Hannah Li, a Chinese American, told reporters that she was very happy to celebrate the Dragon Boat Festival in Shantou. She has been to many places in the world and eaten many delicacies from all over the world, but she always misses the food she ate when she was a child. The famous Chaoshan "double-cooked" rice dumplings. Maybe it's a taste of home.