Speaking of the three major cuisines in the world, do you know which three? Are they the best Chinese food in the East and the West with their cooking skills, the exquisite and delicious French food, and finally the Turkish food? Many people will wonder why Turkish cuisine can also rank among the three major cuisines in the world.

Every country has its own culture and different cooking styles. The three major cooking systems rank first in the world, showing their honor and strength. Known as one of the three major systems in the world, Turkish cuisine naturally has its advantages, and its advantages are mainly divided into two aspects, one is its history and culture, and the other is its cooking skills.

Turkey is located in the Mediterranean Sea, and it represents two major cultural circles, Islam and the Mediterranean Sea. Among many sub-cuisines, it puts forward its uniqueness, and Roman culture and Muslim culture are the dominant ones. Birds in Muslim culture are its biggest feature, as well as grape oil, olive oil and bread. The maritime and nomadic nature of Mediterranean culture has become its characteristics. Turkey's food and beverage cooking takes the road of "mixing styles", which comes from Arabic food and Anatolia food. After hundreds of years of integration, it has formed a unique Turkish food style.

When it comes to Turkish cuisine, the first thing that comes to mind is barbecue. The classic barbecue is mainly beef and mutton. Turkey's yogurt is also very famous, with thick milk and rich milk flavor. It is very delicious whether used as a drink or a snack. Tripe soup in Turkey, Turkish pizza, Turkish dessert and so on are also famous.

The three major cuisines in the world, regardless of their ranking, are all famous and distinctive, so you must try them when you have the chance.