Singapore Hainanese Chicken Rice: A delicacy full of Southeast Asian style Singapore Hainanese Chicken Rice is a delicacy full of Southeast Asian style and one of Singapore's national delicacies.

Its production process is simple, but it requires attention because its taste and texture are very important.

Below, we will introduce how to make Singapore Hainanese Chicken Rice.

Ingredients 1 chicken (about 1.2kg) 1 piece of ginger (about 50g) 3 garlic cloves 1 onion 1 coriander 1 cup rice (about 200g) 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon peanut oil appropriate amount of salt and pepper Steps

1. Boil the chicken. Put the chicken into the pot, add enough water, add a piece of ginger and two garlic heads, bring to a boil, then turn down the heat and cook for about 30 minutes.

Remove the chicken and soak it in ice water for 5 minutes, then dry.

2. Cook rice. Put 1 cup of rice into the pot, add 1 tablespoon of peanut oil, add an appropriate amount of water, and bring to a boil.

Reduce heat to low, cover and cook for about 15 minutes, until rice is cooked.

3. Make the sauce. Mix 2 tablespoons of soy sauce and 1 tablespoon of fish sauce together, add appropriate amount of salt and pepper, and mix well.

4. Cut the chicken. Cut the chicken from the bones, cut it into small pieces, and place it on a plate.

5. Plate Place the cooked rice on a plate, then place the cut chicken on top of the rice.

Sprinkle with chopped green onion and coriander, then drizzle with sauce.