"Representative dishes" around the world, Korean kimchi, Japanese food and sushi, what about China? What is this?
First of all, when it comes to Korea, the first dish that many people think of is spicy cabbage, which is kimchi. It can be said that Koreans love it very much. They not only eat three meals a day, but also take pride in it. They even applied for various awards for it, and regarded its production method and storage method as one of the treasures of world culture. So many people also like to call them "the country of kimchi".
Japanese people usually pursue the original flavor of food. In addition, they are an island country in the Pacific Ocean, surrounded by the sea, so they also like to eat seafood and fish. They often wash food directly from the sea and eat it raw. Therefore, sashimi and sushi are their typical foods, which are really delicious.
Italy is one of the few European countries with the highest cooking level. For example, their most famous pizza and pasta are very popular. But it is said that when Kyle Poirot traveled in China, he saw our pies and noodles and took them back to the Italians. By imitating the practices and techniques of these foods and combining their favorite tastes, they finally evolved into today's food step by step.
Now it is natural to introduce Britain, which is called the worst chef. They think so themselves. Their favorite thing is to fry fish and potatoes in oil pan and make them into fish and chips dipped in tomato sauce. Fortunately, Atlantic fish tastes good.
Speaking of them, they will definitely talk about the United States, because the United States was a British colony at that time, and many people's ancestors came from British people who could not cook, so their food was very similar, just some fast food, such as fried chicken hamburgers. But they are also very smart, and this kind of western-style fast food has been popularized all over the world by them.
Finally, let's look at our motherland. In China, there are eight major cuisines, namely, stir-frying, frying, stewing and frying … there are thousands of different cuisines. It is really difficult to choose a representative one. In your opinion, China? What are the typical dishes?