Composition:

4 medium-sized onions

Exercise:

1. Shred shallots, soak in clear water 10 minute to remove the spicy taste, drain the water, and add two spoonfuls of soy sauce.

2. Add two spoonfuls of aged vinegar, two spoonfuls of sesame oil, one spoonful of oyster sauce, a proper amount of sugar and chicken essence, one spoonful of Chili powder, and pour in a little hot oil and mix well to serve.