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Specialties you must bring back to Wenzhou

The specialties you must bring back to Wenzhou include the following: 1. Pancakes.

Song cake is a special traditional delicacy in Wenzhou. Song cake is famous for its softness, sweetness and deliciousness. It is mainly made of japonica rice, but can also be made with glutinous rice flour. Among them, dwarf sponge cake is the most famous. The main raw material is pig.

Glutinous rice, white sugar cake and sponge cake are a good souvenir in Wenzhou area.

2. Wenzhou duck tongue.

Wenzhou duck tongue is a special snack in Wenzhou City. It belongs to Zhejiang cuisine. Duck tongue is braised. The main raw materials are duck tongue, cooking wine, light soy sauce, dark soy sauce, soybean salad oil, sesame oil, monosodium glutamate (chicken essence), white sugar, etc.

Wait, after the finished product comes out, the duck tongue is very tough, but the locals don't like to call it duck tongue, they all call it "duck profit", and they don't know what it means.

3. Wheat cake.

Wheat cake is a traditional snack with Zhejiang characteristics. It can be found in Jinhua Pujiang, Ningbo, and Taizhou, but Wenzhou wheat cake is the most famous. In rural areas, wheat cake is often used to entertain guests or to be eaten while doing farm work. Its main raw materials are sugar,

Sesame seeds, dried shrimps, chopped green onions, diced meat, dried fragrant spices, etc. are made into molds and then cooked and ready to eat.

4. Wenzhou fish balls.

Wenzhou Fish Ball, Wenzhou Fish Ball is a famous local snack in Wenzhou. It belongs to Zhejiang cuisine. In 1998, it was designated as one of the famous Chinese snacks. The main raw material is fish meat. The soup is clear, slightly sour and spicy, and elastic.

, mostly irregular long strips, and translucent jade white.

5. Wenzhou fish cake.

Wenzhou fish cakes, Wenzhou fish cakes are Wenzhou specialty snacks. They belong to Zhejiang cuisine. The main raw materials are fresh sea fish such as catfish and mackerel. They are refined with unique seasonings. The meat is tender, fresh and not fishy.

Low in fat and rich in nutrients, it is especially suitable for the elderly and children.