Let's start with Phuket cuisine: Andaman Seafood ~ ~ There is a saying that if you haven't eaten seafood in Phuket, you haven't been to Phuket. Phuket's seafood is famous for its rich fish, crabs and squid, especially the fresh and delicious prawns and lobsters in the Andaman Sea. In Phuket, seafood, whether Thai, Chinese or Western, can always maintain its original flavor and delicacy. There are restaurants in Phuket Town and mature beaches in Phuket, especially in Patong Beach. There are also some local dishes in Phuket with local characteristics, such as Nam Prik Goong Siab, Khanom Chin, kaeng luang, Tao So and cashew nuts in Phuket. They are absolutely different from other Thai dishes you have tasted in Thailand and are definitely worth a try. Every year, the first nine-day Phuket Vegetarian Festival in 10 (September of the lunar calendar) and the seafood festival in May, when the festive atmosphere will be transformed into the power of stomach digestion, you are urged to enjoy special festive food with the locals. The most famous shops in the classic old shops include Guangen Town in Dongka Road. And Pah Mai in Sha Tong Road, where Nam Prik Goong Siab； is said to be the specialty; Mae Porn in Banya Road and Gan Eng Seafood Restaurant in Chanong Bay are famous for Khanom Chin. Famous old shops, such as Milton Slope and Miogai on Fenghe Road. Mee Sapam on Hua Yao Road has delicious Thai fried noodles. Under the recommendation of netizens, Thailand tastes good, but it's fried a little too old, especially the fish. Lobster (small green dragon) generally lives at 250B/ kg, only 4 kg for you and 200B/ kg for ice. The gear can also be counteroffered as 180B/ kg. It is said that there is 120B/ kg, but I haven't seen it. Crabs are generally 100B/ fish is almost 200m/fish. There are several cooking methods: frying, grilling and steaming. The barbecue is dry and has a light taste. Lobsters are fried and fish are steamed. There is also cashew fried chicken diced the most, generally 50B- 100B/ serving. In fact, some curry rice is also delicious, cheap and good. As far as drinks are concerned, mangoes and bananas taste the best. Phuket is located in the south of Thailand. Coconut plays a very important role because there are a lot of coconut trees planted there. Coconut milk can adjust the spicy heat of pepper, coconut oil is used for frying, and coconut milk is a good seasoning. As for the unique cuisine of Phuket, there are: SATE- beef or peanut butter chicken kebabs-fried rice mixed with chicken, vegetables, pork and beef, usually accompanied by crispy shrimp slices and an fried egg. Mi's fried noodles, raw materials are the same as above. Ayam goreng/bakar- fried chicken/roast chicken. Cap Cay (pronounced chapchai)- Fried vegetables. Gado-Gado-peanut butter fried vegetables. Rujak- spice fruit salad (cold dish) Patong cuisine from Sumatra is the most common way to order food. Usually serve 12 or more dishes at a time, including beef, shrimp, vegetables, eggs, chicken, viscera, soup, red pepper and so on. Diners only have to pay for what they eat. Let's talk about the cuisine of Koh Samui first ~ Koh Samui's special cuisine: Unlike the bustling and lively Phuket, Koh Samui's innocence and simplicity have always been its proud and unchangeable characteristics. Koh Samui plays an important role in the diet, so there is everything here, whether it is Thai food, seafood or improved taste. Even street vendors have many choices and delicious tastes, which is really eye-opening! Montien House (pure Thailand's top delicacy, cheap price) Speaking of Thai food and Montien House, I immediately gave my thumbs up and praised it! This restaurant takes the civilian route. Although the main courses are all below 150 baht, the quality is unambiguous! For friends who like to eat fried chicken wings, [fermented chicken wings] is a good choice. Chicken wings are not only crispy and fried, but also wrapped in vermicelli and meat stuffing, making them full of taste. And [Shrimp Curry] is an authentic Thai curry, fragrant and spicy. The specialty here is [Fried Shredded Duck], which is mainly Thai spicy. Shredded duck, shallots, shallots and coriander are mixed and fried. This is simply a delicious dish. Price: the main course is between 70- 150 baht (suitable for many people to eat, etc.). Basically, the dishes in this restaurant are mainly Thai food, supplemented by western food, so there are many choices for eating here, which is dazzling. The signature dishes are Thai fried noodles, Thai red curry and exclusive secret bread. Price: the main course is between 8- 150 baht. Jubilee (Beautiful Food 1+ 1) This restaurant is located between Chawen Beach and Lamai Beach. Built on a cliff, it can enjoy intoxicating sea views and wonderful food. The food here is mainly fresh seafood, including lobster, oyster, mussel and all kinds of fish, which is not only first-class in taste, but also super cheap. A Thai lobster costs only 120 baht. The specialties are sweet and sour fish, sour sea crab, nine-story tower and garlic mussel. Price: the main course is between 60- 120 baht. Big John (sitting on the beach in the sunset enjoying mellow food) is mainly Thai and European cuisine, and the most popular are seafood and curry. The consumption mode here is basically the same as other restaurants. First, choose from the shelves full of seafood, and then tell the store how to cook. There is live music singing every night. Price: The main course is between 100-250 baht, fried coconut balls and jujube balls, and tropical fruits.

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