Prepare 5g of bowl juice salt, 5g of monosodium glutamate, 2g of sugar, 5g of soy sauce, 2g of aged vinegar, 5g of ginger and garlic, 5g of peanuts, 5g of white sesame seeds, 5g of sesame paste, 5g of sesame oil, 5g of rattan pepper oil and 50g of Chili oil, and finally sprinkle with fresh chopped green onion. Prepare a chicken, or prepare a drumstick, clean it and put it directly into the pot. Pour water into the pot, then add onion, ginger, garlic, pepper, star anise, fragrant leaves, cinnamon and a little white vinegar to start cooking. Cook the chicken, cook the whole chicken in clear water, skim the foam, take it out, replace it with clear water, re-cook, add spices and green onions, and simmer for about half an hour after the fire is boiled. When it is cooked, take it out and pass it through cold water immediately.

Pepper chicken is a delicacy in Xinjiang. How to make pepper hemp? (1) Wash the native chicken, put it in a pot with proper amount of pepper, pepper, pepper, green onion and other ingredients and cook it with strong fire until it is fragrant. Add chicken and salt and cook it for nine times. Stir-fry pepper and pepper in a hot pot with low heat. First, clean the chicken legs, onions, ginger and garlic, then put the chicken legs into a plate without treatment, slice some ginger and chop some garlic, beat some onions into onion knots and cut some into chopped green onions. Putting ginger slices and onion knots in the pot smells fishy, but pepper chicken is hemp and spicy enough for me, but I dare not eat more. I bought it after eating it once. Generally speaking, it suits my taste.

Practice: Wash the chicken, cook it in a pot, take it out, prepare a basin, add water and ice cubes, and put the chicken in it for 5 minutes! Stir-fry chili oil, pepper oil, Jiang Mo, minced garlic and chopped green onion, and put them in a bowl! Water chicken is a cold dish with rich seasoning, spicy and delicious, tender and delicious. It has the reputation of "three thousand miles famous for Bashu, and it tastes all over twelve states in the south of the Yangtze River". The name "saliva chicken" sounds a bit indecent at first, and you may have a drooling pepper chicken in your mind. Tucao chicken Pepper chicken. These three kinds of chickens depend on where they are. Pepper chicken is very popular in Xinjiang. The saliva chicken is very popular in Sichuan, Chongqing and other places. Pepper chicken is very popular in Henan.