In daily study, work and life, everyone has written compositions. Compositions are composed of words. After human thought and consideration, a literary style expresses the meaning of a theme through language organization. So the question is, how to write an excellent essay? The following is a delicious egg tart composition (generally 7 articles) that I carefully compiled. You are welcome to read it. I hope you all like it. Delicious egg tarts essay 1

There is a bakery next to my house. There are various flavors of egg tarts on the window, including durian flavor, original flavor, yellow peach flavor, and ...Every time I walk past the store, I ask my mother to buy me one to eat.

The egg tart is a disc with a big top and a small bottom, just like a small plate. Its color is usually golden yellow, but some types have a few small brown-black patches due to a few drops of syrup on it. The outer texture of the egg tart is crispy, and the texture of the egg paste inside is smooth. Once you bite into it, click! The soft egg paste inside bursts into your mouth instantly, and you can't help but exclaim "Ah!" The egg tart tastes good, and its aroma is definitely as good as its taste. Its aroma is a light egg flavor, and the middle Mixed with a bit of syrup flavor, just smelling its fragrance will make your mouth water.

I especially like egg tarts, so I will always remember the first time I ate egg tarts. It was a Sunday afternoon. My parents and I came to a bakery. Suddenly I saw a small plate as big as the palm of my hand placed next to the bread. I asked my parents curiously, what is this? , my mother replied: "This is an egg tart." "Can I buy one?" I asked, and my mother said: "Of course." After that, my mother bought three egg tarts, and I happily held them in my arms. I brought an egg tart home. When I got home, I started to eat the egg tart. I took a small bite first, ah! It was so hot that I accidentally threw the egg tart out, "Ah! My egg tart!" I was very frustrated and had a lot of aftertaste. The taste of the egg tart lingered in my mouth. When my mother saw me frustrated, she gave hers to me. This time, I tasted it carefully, it was so delicious!

Do you like egg tarts? Delicious Egg Tarts Essay 2

"Wow! I can finally make egg tarts!" As soon as I entered the classroom and saw the oven, plates, spoons, and various materials on the table, I shouted happily . Looking at the classmates, they are all gearing up and excited.

I was very happy, but when it came to actually doing it, everyone had difficulties, just like the monk Zhang Er - confused. What to put first? What proportion? ...A lot of question marks appeared in my mind. Fortunately, Teacher Wang was on the side, explaining and guiding at the same time.

First pour the light cream into a bowl, add milk and condensed milk, then pour in an appropriate amount of egg yolk, then add some low-gluten flour, and finally add a spoonful of sugar, mix and stir. It was the first time for everyone to do it, so they seemed a little confused. When taking the egg yolk, some students were too strong and crushed the whole egg, and the egg skin fell into the egg liquid. It was really not easy!

The egg tart liquid was ready. I picked up the spoon, gently scooped up a spoonful, and slowly poured it into the egg tart shell until it was about 70% full. Immediately afterwards, the teacher put all the egg tarts into the oven, and the students stared at the egg tarts, eager to eat them in their mouths right away.

With a "beep" sound, the oven was turned on, and the strong fragrance of milk penetrated into the nostrils, like a small insect crawling on the body, feeling itchy. Like a greedy kitten, I didn't care about burning it. I picked up an egg tart, blew it gently, and took a small bite. It was crispy, tender, and so delicious!

I want to take two home, one for dad and one for mom. Delicious egg tart composition Part 3

I am a foodie, not an ordinary foodie, but a top foodie. If you ask me what is my favorite sweet? I would definitely answer: "It has to be egg tarts." I saw the cute egg tarts falling into a sweet dream in the hot oven. Looking at them from a distance, they look tender and wrinkled, like wrinkled oranges or a baby's face. Looking at them closely, they look like a bright moon, like sunflowers, like gold coins wrapped in paper, yellow and small. Touching it, it is so thin that it seems to break if touched. Wrinkled, like the weather-beaten hands of an old man. Smell it, it has a strong milky aroma and the fragrance of eggs, which makes you salivate. Taste it in your mouth, it melts in your mouth, sweet and greasy. When you bite into the pastry for the first time, it is crispy and crispy. The second time I bit into the middle, it was tender and fragrant. After another big mouthful, the whole mouth is filled with egg tart, and the aroma of egg tart swirls in the nose. It is really unforgettable! Some people say that the taste of egg tarts is the taste of happiness. Some people say that egg tarts are the queen of desserts. If I were to say it, I can only use an exaggerated poem to describe it: Oven egg tarts produce white smoke, and when they are put into your mouth, you can eat them in your lifetime. Come, I will have no regrets in my current life.

The delicious egg tart was originally thought up by a person living in a remote village in the UK. At that time, the empire on which the sun never sets - Britain was involved in the war, lost its No. 1 throne in the world, and was in a period of decline. , the people were miserable, and some had no food to eat, so they rolled up the leftovers with bread and ate them. The taste was very bad and the appearance was ugly. This spread to Hong Kong, which was occupied by the British at that time, and was picked up by a man named An Andre's people modified it and changed the raw materials to cream and eggs. According to the modifications of various cake shops, it became the current egg tart.

As a top foodie, I strongly recommend you, if you want to eat the most delicious sweets, go for egg tarts! Delicious Egg Tarts Composition Part 4

It was in class, and the teacher announced that we were going to make egg tarts today, and the students all jumped three feet high with joy.

The making started. The teacher directed us to pour the milk into the cup first, then add the white sugar, stir vigorously until the white sugar melts, then add the condensed milk and eggs and mix evenly, and then put the evenly stirred egg tarts. Put the liquid into the egg tart shell, and finally put the egg tart into the oven. After 20 minutes the delicious egg tarts popped out of the oven. The tempting egg tarts are like small golden lakes, and the rich milk fragrance hits your nose, making you intoxicated!

I couldn’t wait to take a bite. Wow, it’s crispy, crunchy, smooth, and tender. This is the delicious food in the world! I couldn't help but take another big bite, and savored it. In an instant, everything in the world seemed to have disappeared, and only the egg tart was left. I seemed to be traveling in the world of egg tarts, and my whole body was surrounded by the fragrance. It feels like arriving in heaven, light and airy.

I finished the egg tart in two or three bites. I wanted to let my parents taste this delicious egg tart, but each person only got one. I will definitely make another egg tart when I have a chance. Give mom and dad a taste of this delicacy in the world. Delicious egg tart composition part 5

Oh my! I finished my homework (homework) on Saturday because I wanted to have fun with my friends!

In the evening, after dinner, my mother and I hurried to my friends’ houses to play together. As soon as we arrived at the door, I shouted enthusiastically: "Hello, friends!" But my friends didn't hear them at all. ! As soon as I entered, I found that it was very busy. When I took a closer look, they were fighting over each other. It turned out that they were fighting for an ordinary egg tart. It was really nerve-wracking! We are debating who to give the last egg tart to! At this time, my aunt saw me, yeah! The egg tart belongs to me! Haha - they snatched it back and forth, but all was lost. Haha, please call me "lucky girl"! I didn't say anything and ate a piece immediately. "Wow! It's so delicious!" I kept praising it.

Everyone ate two or three pieces and were still thinking about the deliciousness of the egg tarts. Not enough yet! Seeing how greedy we were, the aunt made more than ten egg tarts. As soon as we put them in the oven, everyone was so anxious that we were sweating profusely. We stared at the time and the oven, only to see that inside the oven The steam is steaming, waves of strong aroma hit the nose, and the egg liquid slowly solidifies, "3-2-1", 20 minutes are finally here! With quick eyesight and quick hands, everyone took away two or three pieces and said, "Ah woo——" One mouthful, it was so delicious! After a while, the plate was empty.

The egg tarts made by my aunt are really unique in Bincheng! I am so lucky to have this experience that makes me think about it endlessly and praise it endlessly! It would be great if mom could learn how to do it. Delicious egg tart composition Part 6

Eggs, milk, sugar, tart crust, egg beater, oven, yes, we are going to start making egg tarts.

Crack the eggs first, knock them twice on the table, and separate the eggshells. The round yolks and smooth egg liquid slide into the bowl. Add an appropriate amount of milk and voila, the golden egg yolk, transparent egg white and snow-white milk intersect to form a beautiful pattern. Use a whisk to stir evenly. The egg yolk is like a naughty doll, playing hide and seek with the whisk. I saw the right moment and pressed it. It immediately turned into a pool of goose-yellow egg liquid. Add a little sugar and continue stirring. , the mixture became thicker and thicker, and the color became thicker and thicker, and there was a faint frankincense in the air.

Preheat the oven for five minutes. Pour the egg tart liquid evenly into the pine cone, add a small piece of hawthorn cake and a chocolate bean, place it on a shiny tray, put on insulation gloves and put it in, close the door, 180 degrees, 18 minutes, quietly Just wait.

Five minutes have passed, and the red heating strips are radiating light and heat around the egg tarts. It is still the same, with goose-yellow egg liquid, snow-white pine cones and sparkling tin foil, but slightly. Some tiny bubbles emerged.

Ten minutes passed, and the small bubbles turned into big bubbles. The pine cone gradually became thicker, turning from white to yellow, with broken textures appearing, and it was slightly burnt. The milky aroma was already very strong.

There was a "ding" sound, and 18 minutes were up. Opening the oven door, a fresh aroma mixed with wisps of white mist appeared, bubbles bulged in the egg core, the edges of the tart crust were browned, and the texture of the pine cone became clearer.

I couldn’t wait to take out an egg tart and blow it. Use colorful jams to alternately draw a perfect smiling face. Take a bite and a strong fragrance will fill your lips and teeth. Lick it and the tip of your tongue touches the core of the egg. The fragrance of the egg yolk, coupled with the fragrance of milk, plus The sweetness of the jam enters the mouth, winds down the throat, and finally reaches the stomach.

The mouth, body, and room are filled with a strong aroma. Perhaps, this is the kind of happiness after labor. Delicious Egg Tart Composition Part 7

As the breeze blows, the campus paths! Delicious food, a happy day - it has already arrived...

Running into the food door, the hall opened wide.

What comes into view is the egg tart with a magical taste! There was a long queue, and the aperture of the sun shone into my body. From time to time, I felt a little burning, and I was as anxious as an ant on a hot pot!

Closer, closer, my heart beats faster, like carrying a little rabbit. Good things are approaching, and the hard-won dreams in my heart are so close before my eyes, gradually coming to the surface... Under the harsh torture of the sun, I served this delicacy - egg tart, which is crispy on the outside and tender on the inside, with this "ambition" in mind. My ideals are jumping and flying outward, and my heavy heart has already been thrown out of the sky!

Looking at this egg tart that is crispy on the outside and tender on the inside, I always feel the urge to eat it, just like a hungry person throwing himself on the bread, reflecting the golden light! The fragrance of milk is also contained in the egg tart. One bite at a time, it is fragrant and delicious, and there is always an indescribable feeling in my heart.

Only after going through all kinds of hardships, what I taste is always sweet, and I am walking on the path home again...