500 grams of oysters

Two eggs

Nine-story tower (basil) right amount

2 tablespoons glutinous rice flour

Sticky rice noodles 1 tablespoon

A little fish sauce

Sugar 1 teaspoon

A little chicken juice

Pepper Jamlom

Fried oysters?

Crushed oyster shells or other impurities are often mixed in oysters, so it is easier to clean oysters by dropping a proper amount of vegetable oil (peanut oil) into oysters. Then, put the oysters in a vegetable basket, put some salt in it, sieve them back and forth for a while, then put them in water to scrub the silt attached to the oysters.

The nine-story tower removes the hard stems and cleans the leaves. Personally, I like whole leaves or chopped for later use.

Put the cleaned oysters into a hot pot to fry oyster water, and put the oyster water into a bowl for later use.

Stir-fry as many oysters as possible.

Put glutinous rice flour and sticky rice flour into a bowl filled with oyster water to make a thick paste, add eggs and stir well, then add dried oysters and all materials and stir well.

Heat the pan until there is more oil, then spread oyster paste evenly, and pay attention to frying until the juice is golden.

Turn over and fry until golden brown. Turn off the fire and serve.

skill

1, oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster fried oyster.

2. According to personal preference, you can increase the amount of glutinous rice flour and sticky rice flour and reduce one egg, so that the fried oyster powder tastes crisp.