Current location - Recipe Complete Network - Take-out food franchise - How to make dinner, a light home-cooked meal, so that no matter how much you eat, you won’t be afraid of getting fat?
How to make dinner, a light home-cooked meal, so that no matter how much you eat, you won’t be afraid of getting fat?

How to make dinner, a light home-cooked meal, so that no matter how much you eat, you won’t be afraid of getting fat?

Yam meat slices are dry during the Spring Festival. You can eat yam regularly, which is good for nourishing the stomach.

Peel and clean the yam, and cut into thin slices with a diagonal knife.

Clean the raw pork and cut it into thin slices.

Remove seeds and stems from peppers and slice into slices.

Heat oil in a pan, add ginger slices and minced garlic and stir-fry until fragrant. Add in pork tenderloin and stir-fry until it loses color. Then add a little dark soy sauce and light soy sauce and stir-fry until fragrant.

Then pour in the yam and chili cubes, stir-fry quickly.

Fry until the food is cooked, then add salt, a small amount of sugar, a small amount of rice vinegar seasoning, and stir well.

Stir-fried two-ear white fungus is also called white fungus, but the taste is completely different from the fungus. However, when these ingredients are combined, the stir-fried white fungus is delicious and is suitable for those who want to lose weight.

Soak the black fungus and white fungus separately, remove the stems, wash and cut into small flowers.

Heat oil in a pan, add ginger slices, minced garlic, and dried chili peppers and sauté until fragrant.

Then pour in the black fungus and stir-fry. Black fungus boils very easily. You can also pour a small amount of water into it when frying.

The black fungus is about to be cooked, add the white fungus and stir-fry twice, then add some chili pepper to quicken the color, and stir-fry again until raw.

Finally, add salt, rice vinegar, MSG, and sesame oil seasoning and stir well.

Fresh, invigorating and appetizing, very delicious.

Pat cucumbers. Cucumbers in this season are especially tender. Simply pat them and mix them together to make them delicious.

But if you want the cucumber to be crispy, it’s best to crush the cucumber and cut it into pieces. The most important thing is to marinate the cucumber with an appropriate amount of salt for 10 minutes.

The pickled cucumbers are especially crispy. Finally, discard the pickling water, then add light soy sauce, rice vinegar, sugar, and spicy oil and mix it. It is refreshing, invigorating the spleen and appetizing, and is very delicious.

Seaweed and Egg Soup This is one of the most popular quick video soups in daily life. It is better than tomato and egg soup.

As a dinner soup, something lighter is more suitable.

Add water to the pot and bring to a boil. Wash the sea vegetables with clean water, immediately put them into the clean water, and cook over medium heat for 2 minutes.

Then pour in the egg liquid. When the eggs are cooked, add salt, monosodium glutamate, a small amount of vinegar, and sesame oil for seasoning.

Toast the bread. If you haven't finished eating the original bread baked a few days ago, cut it into thin slices and put it in an electric baking pan. Bake it immediately until golden brown on the outside without applying oil.

Crispy on the outside and soft on the inside, it goes well with seaweed and egg soup.