I think food should be evaluated from many different dimensions, not just the taste. The beauty of food is the beauty of face value and the taste of food. Of course, it is not enough from these two aspects. It is also necessary to evaluate a food from the customs and customs contained in the food and the significance brought by the food. It is the most accurate. I know that the evaluation of helping boss can analyze the scores of each dimension and give a comprehensive conclusion, which I think is ok. I hope I can help the subject and ask for a recommendation.