Crispy rice is a very traditional snack. It is crispy and very delicious. It is a food that many people like very much. Moreover, the making of crispy rice balls is very simple and only requires some simple materials and patience. Next, let’s introduce the home-made cooking method of rice dumplings.

Required materials

1. Rice

2. Edible oil

Preparation steps

Step 1 : Prepare rice

First we need to prepare rice. You can choose the taste and variety you like. Place the rice in a large bowl and fluff the rice slightly with your hands.

Step 2: Baking Crispy Rice

Next we need to bake the rice into crispy rice. First we need to pour an appropriate amount of cooking oil into the pan, and then heat the pan to medium heat. When the pan is hot, spread the rice evenly in the pan and flatten the rice with a spatula.

Then we need to wait for a while until the rice turns golden brown. At this time, we need to use a spatula to turn the rice cake over and continue to bake the other side. When the other side turns golden brown, take out the pot and place it on a plate for later use.

Step 3: Enjoy the crispy rice

When the crispy rice is finished baking, we can enjoy the crispy rice. Crispy rice is crispy and delicious, and can be eaten with a variety of dishes.

Summary

Crispy rice is a very traditional snack. It is very simple to make and only requires rice and cooking oil. Moreover, the crispy rice crust is crispy and very delicious. It is a food that many people like very much. When making crispy rice, we need to pay attention to the heat and time to ensure that the color and taste of the crispy rice are the best. I hope everyone can try making rice crackers and feel the charm of traditional snacks while enjoying delicious food.