Ingredients Details Main Ingredients Appropriate amount of garlic moss auxiliary ingredients Appropriate amount of onions Appropriate amount of garlic Appropriate amount of pickled peppers Appropriate amount of salt
; Mince green onion; slice garlic; soak appropriate amount of red pepper.
2 Turn on the heat, add an appropriate amount of water to the pot and bring to a boil, add a spoonful of salt and a few drops of cooking oil.
3. Pour the garlic moss into the pot and blanch it. When the water boils again, turn off the heat, take it out and control the water.
4. Take another pot and turn on the heat. After the pot is hot, pour an appropriate amount of cooking oil into the pot. When the heat reaches 70%, pour the onions, garlic and pickled peppers into the pot and stir-fry until fragrant.
5. When fragrant, pour the blanched garlic into the pot and continue to stir-fry for about 2 minutes.
After about 62 minutes, add salt, chicken essence, and Sichuan pepper powder to the pot to season, and pour in a little dark soy sauce for color.
7Finally, stir-fry evenly, then turn off the heat and take out the pan.
8 Finished product pictures.
Very good as a meal.
Ingredients: 300g garlic sprouts, 90g lean meat, 90g garlic cloves, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of soy sauce, appropriate amount of garlic moss. Method for stir-frying the meat: 1. Cut the garlic into fine pieces.
2 Remove the first part of the garlic sprouts, wash and cut into long sections.
3. Cut the lean meat into long strips.
4. Heat oil in a pan, add lean meat and stir-fry.
5. When the lean meat changes color, add an appropriate amount of soy sauce and stir-fry until the lean meat is almost cooked.
6 Add the prepared garlic and sauté until fragrant.
7 Add garlic sprouts and stir-fry.
8 Add an appropriate amount of salt and continue to stir-fry until the garlic sprouts are cooked.
9 Add appropriate amount of chicken essence, stir-fry twice and serve.