Pan cake:

Pot cakes are traditional snacks in Xi, Guanzhong and southern Shanxi, steamed with glutinous rice, red dates or candied dates. Nowadays, some will add red beans, raisins and so on. Steam on an iron steamer.

2. Guo Kun:

Guo kui, also known as Guo kui and dry mill, is a local traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province and Wuwei area of Gansu Province like to eat. The cake is two feet in diameter, round and thick, like a pot cover.

3. Laotong preserved mutton:

Laotongjia preserved sheep is a famous snack in Xi City, Shaanxi Province. According to legend, Eight-Nation Alliance attacked Beijing in 1900. Empress Dowager Cixi and Emperor Guangxu fled to xi 'an together and tasted the preserved mutton in old boys, which was greatly appreciated. Xing Tingwei, the teacher of Zhao Fuqiao, the minister of the Ministry of War, wrote the word "Stop Slope" in calligraphy and made a plaque to hang at the door. Since then, old boys's preserved mutton has been well known. It has flourished for nearly a hundred years.

4, beef and mutton paomo:

Beef and mutton bread in soup is a delicious food in Shaanxi, especially in xi. It is well-cooked, with thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.

5, Qin Gui cold rice noodles:

Qin Zhen cold rice noodles are made of rice flour and produced in Qin Zhen, Huxian County, Shaanxi Province, also known as Qin Zhen rice skin. When making, the rice flour is mixed into paste, spread in a multi-layer steamer and steamed over high fire.