Lishui District delicacies include Lishuishui chicken, Qunli old goose, Dongba dried tofu, vegetarian pig intestines, Honglan jade belt cake, etc.

1. Li Shui Shui Chicken: Li Shui Shui Chicken is a famous local dish in Lishui.

We use free-range chickens from farmers, with fresh and tender meat, crisp skin and fragrant meat.

2. Qunli old goose: Qunli old goose is a famous dish in Lishui. It is full of spiciness. After a long period of heating and steaming, every piece of goose meat has a strong spiciness. It tastes better when eaten in winter.

Lishui District delicacies include Lishuishui chicken, Qunli old goose, Dongba dried tofu, vegetarian pig intestines, Honglan jade belt cake, etc.

1. Li Shui Shui Chicken: Li Shui Shui Chicken is a famous local dish in Lishui.

We use free-range chickens from farmers, with fresh and tender meat, crisp skin and fragrant meat.

In order to preserve its original flavor, the chef steams it first and then boils it.

The thick sweet smell mixed with the meaty flavor hits the tip of your nose. With the seasoning, you can't wait to take a bite. It's fresh, tender and smooth, with endless aftertaste.

2. Qunli old goose: Qunli old goose is a famous dish in Lishui. It is full of spiciness. After a long period of heating and steaming, every piece of goose meat has a strong spiciness. It tastes better when eaten in winter.

3. Dongba Dried Tofu: Dongba Dried Tofu has a long history. It is famous for its high quality, delicious taste, moderate hardness and softness, and is suitable for dry eating and side dishes.

4. Vegetarian pig intestines: Vegetarian pig intestines are tender and pliable in texture, white in color and refreshing, vivid in appearance and delicious in taste.

5. Honglan Jade Belt Cake: Honglan Jade Belt Cake is a traditional cake snack in Lishui, Nanjing. During the Qing Dynasty, Emperor Qianlong went south to the south of the Yangtze River and came to the prestigious Wuxiang Temple in Lishui. The monks in the temple were very happy. They immediately made fragrant tea and offered sacrifices.

Serve the local specialty "Baiyun slice cake" with great hospitality.

As Emperor Qianlong tasted it, he nodded and praised: "This cake is white in jade, and it tastes delicious!" The next day Qianlong set off, and the monks in the temple sent this cake off again. Emperor Qianlong happily accepted it, put it in a cloth bag and tied it around his waist, saying with a smile:

"This cake is also my royal belt!" Since then, Honglan Yu (jade) belt cake has been widely spread, and it has become a local specialty and famous today.