2. Rice paste is a representative traditional snack in Longyou, Zhejiang Province, and is known as the first paste in Longyou. It has always been the mainstay of Longyou breakfast. Twenty years ago, there was a rice paste shop next to Longyou Theater, which was called "the first paste" by Longyou people.
3. Babaocai is a famous traditional pickles in Jiangsu, Zhejiang and Anhui. Golden color and strong sauce flavor.
4. Qushi moon cake is a local Mid-Autumn Festival food in Quzhou City, Zhejiang Province, and also a specialty of Quzhou City, Zhejiang Province. It is characterized by sesame as an important raw material, so Qu-shaped moon cakes are also called "Quzhou Sesame Cake". Its main representatives are "Du Zegui Flower Mooncake" and "Shao Yongfeng Hemp Cake".
5. Quzhou scones, also known as sesame cakes, are one of the traditional local snacks in Quzhou, Zhejiang. The main raw materials are flour, chopped green onion, pork and dried prunes. Because the cake should be baked on the wall of the charcoal stove until it is cooked, it is more appropriate to call it baking cake.