Big meat: Steamed chicken legs with mushrooms, steamed meatloaf, braised pork, steamed pork with rice flour, braised lion head, steak, steamed short ribs, garlic steaks, sweet and sour steaks, crispy ribs, braised pork ribs, salt and pepper ribs,

Steamed pork ribs, kung pao chicken, sweet and sour chicken, red oil chicken, braised chicken, sauce duck strips, braised duck, salted duck, duck leg, white-cut chicken, braised chicken legs, crispy chicken legs,

Steamed chicken legs, braised chicken wings, steamed fish fillets, fried crucian carp, boiled bacon, stir-fried diced chicken, fried quail, braised pork trotters, oil-consuming beef, salted duck, fried shrimps, Sichuan spicy chicken, bread shredded

, herring steamed egg, barbecued pork, black bean eel, hairtail pot, sauce duck, braised meatballs, braised hoof, braised duck root, steamed rice ribs.

Vegetarian dishes: Mushrooms and green vegetables, spicy Chinese cabbage, bean sprouts in soup, cucumber with garlic paste, southern rutabaga, lettuce with oil, fried leeks, hand-shredded cabbage, fried beans, bean curd vegetables, mustard greens in soup, stir-fried

Luffa, garlic choy sum, bok choy in soup, braised winter melon, baby cabbage in soup, stir-fried cold melon, stir-fried pumpkin, spinach with garlic paste, oil-consuming lettuce, shredded radish with green onion, stir-fried olives, celery mixed with lily, red

Pepper and leek bean sprouts, cauliflower, pickle vermicelli, green pepper and lotus root shreds, scallion oil broad beans, stir-fried vegetables, sword beans, yellow cabbage, tower vegetables, flowering leaves, leek and tofu skin, raw flat water spinach, green pepper and potato shreds, braised vegetarian sausage,

Braised cucumber, braised eggplant in oil, cowpea in scallion oil, stir-fried green pepper, shredded green pepper and wild rice.

: Buffet Tips: What you look for when eating a buffet is the portion, and everything is based on the principle of "cost-effectiveness".

So how can you get your money back as much as possible?

Here are several ways: First, the traditional way of eating: The method is to follow the order of dishes from cheap to expensive, so that the appetite gradually adapts from weak to strong.

Before picking up the dishes, you should go through all the dishes, and then pick up a little bit of each dish to try the taste, and then decide which ones to focus on.

And don't eat bread or soup first, especially soup with cream added first, even if you want to drink soup, it should be after salad.

Salads are very effective in eliminating the greasiness of meat. However, you need to pay attention when choosing sauces. Lemon juice is best, and it is best not to choose Thousand Island dressing.