A few bullfrogs, half a green onion, chili pepper, chopped green onion, ginger slices, a small piece of rock sugar, pepper, Pixian red bean paste, light soy sauce, cooking wine, and salt.
Method 1 Edit (Half onions cut into slices) 1. Wash the frog and place it on the chopping board. This is the back.
2. This is the front, it has been opened.
3. Cut off the waist first. I usually cut the upper part once horizontally and twice vertically to cut it into small pieces.
4. Cut the lower part into two halves with a knife in the middle, and then make a cut at the knee.
If it feels too big, I would just cut it in the middle of the thigh.
The main thing to eat is legs, so you are right to choose something with thick legs and big legs.
5. Cut the frog into pieces.
I remember I made at least 10 of them.
6. Pour the cut frog into a larger bowl, add a little salt, pepper and cooking wine and marinate for 10 minutes, one to remove the fishy smell and the other to add flavor.
7. Prepare chopped green onion, ginger slices, dried chili peppers, and a small piece of rock sugar.
8. Pour in an appropriate amount of oil, add rock sugar and chili pepper over low heat, stir until fragrant, then turn to medium heat, add onion, ginger, and Pixian red oil bean paste, stir-fry until red oil is produced.
9. Turn up the heat, add the frog, stir-fry for a few times, add the onion and stir-fry together, pour in an appropriate amount of light soy sauce, and continue to stir-fry with salt for a few times, then remove from the pan and serve on a plate.
Tips: 1. Do not marinate for too long, otherwise the water in the bullfrog meat will be lost and the meat will become tough after being made into a dish.
2. Don’t fry bullfrog for too long, because the meat is very tender and can be taken out of the pan when it is cooked.
Method 2: Edit Spicy Bullfrog and Game Recipes.
Bullfrog is very rich in nutritional value and delicious.
Each 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a nutritious food with high protein, low fat and low cholesterol and is very popular among people.
Bullfrog also has the effect of nourishing and detoxifying. People with poor digestive function or excessive stomach acid, as well as people with weak constitutions, can use it to nourish the body.
Bullfrog can promote strong qi and blood in the human body, increase energy, nourish yin and strengthen yang, nourish the heart, calm the mind and replenish qi, which is beneficial to the recovery of patients.
The internal organs and scraps of bullfrogs are rich in protein, which can be hydrolyzed to produce complex amino acids.
Among them, arginine and lysine are high in content and are good food additives and tonics.
Gourmet ingredients: Main ingredients: Bullfrog Accessories: green pepper, red pepper, hot sauce, pepper oil, onion (to enhance the aroma), chili pepper, bay leaves to enhance the aroma, cornstarch, onion, ginger oil, salt, monosodium glutamate, rice wine, cornstarch production method
: 1. Dispose of the bullfrog you bought, because the bullfrog has already been skinned when you buy it. You just need to peel off the unpeeled skin at home.
Spicy Bullfrog 2. After washing the bullfrog, cut it into small pieces and marinate it. The marinating process is very simple, just use salt, MSG and rice wine. In addition, in order to keep the bullfrog fresh and tender, some more
Cornstarch.
3. After marinating, drain the water, stir-fry until slightly cooked, then take it out, add the spices and stir-fry until fragrant, then add the bullfrog and stir-fry together to complete the first two parts of the stir-fry.
, the next step is to stir-fry the chili peppers and green onions until the aroma is almost diffuse, then add all the ingredients that have been stir-fried before.