The world is huge and there are many delicious foods. Which one is your favorite? The following is an excellent essay on mutton soaked buns that I brought to you. You are welcome to read and refer to it. Let’s take a look!
Excellent essay on mutton soaked buns 1
There is a kind of essay Food, with its diverse colors and delicious taste, can be called delicious. Guess what this is? Hee hee, this is a unique snack in our hometown - mutton steamed buns.
The mutton steamed buns are brightly colored. The round steamed buns are accompanied by thick soup, sprinkled with a little green onion and coriander, and with the delicious lamb, they look bright in color. Set against the backdrop of chopped green onions and coriander, it looks particularly eye-catching.
The mutton steamed buns are not only brightly colored, but also delicious! The mutton steamed buns are steaming hot, fragrant, and have a mouth-watering taste. You must blow on the delicious mutton steamed buns before taking a bite, otherwise the thick soup will burn you. Stick out your tongue. Wait for a while to cool down and then slowly taste the mutton steamed buns. You will find that it is incredible how the fatty meat can become so delicious. Mutton steamed buns are not only so delicious, but they can also ward off the cold. In the cold winter, if you eat mutton steamed buns, you will feel very warm all over.
The way to eat mutton steamed buns is also very interesting. We need to tear the steamed steamed buns into pieces ourselves, put them in the prepared fragrant soup, and eat the fruits of our own labor. It will give you a sense of pride and increase your appetite.
This is the delicious mutton steamed bun. What are you waiting for? Come and taste it!
Excellent sample of mutton steamed bun composition 2
As the saying goes, "food is the most important thing for the people", and as a "senior foodie", I take it as my duty to eat delicious food all over the world. . The most unforgettable food for me was the mutton steamed buns I ate in Xi'an Huimin Street this summer.
The mutton steamed buns taste good and look good. Snow-white rice noodles and beige steamed buns are soaked in beige mutton soup, with pieces of brown mutton and green coriander scattered among them. And I like spicy food, so I pour a spoonful of spicy oil on it. The delicious mutton steamed buns make me salivate!
The method of making mutton steamed buns is very simple. Several chefs cook a pot of mutton soup. When guests come, they grab a handful of soaked rice noodles and put them into a bamboo colander and put them into a pot of hot soup. Shake it back and forth and iron it for a minute or two. When the rice noodles are cooked, a chef will take a piece of steamed bun and break it, put the rice noodles first, then the broken steamed bun, then fish out a few pieces of mutton from the mutton soup, and finally sprinkle with chopped dried tofu, coriander, chopped green onion, etc. Season, take a large ladle and put a ladle of soup into a bowl. Guests who like spicy food can also add a spoonful of red secret chili oil, and a bowl of mutton steamed buns with full color, flavor and flavor is ready.
It is also very particular when eating mutton steamed buns. You should eat rice noodles and side dishes first, and then eat the soaked steamed buns last. At this time, when the steamed bun is full of soup, it will be delicious. When eating mutton steamed buns, I like to eat the mutton and side dishes first, then eat the rice noodles, and finally eat the steamed buns that have soaked up the soup. When eating rice noodles, I like to eat them one by one, find the "head" first, and then suck it into my mouth. It's so smooth and refreshing! After finishing the rice noodles, I usually put the steamed bun into my mouth first, press it with my tongue, and let the soup flow into my throat. It is so delicious and has endless aftertaste! At this moment my saliva has come out.
Some people think the delicacy is Beijing roast duck, some think the delicacy is the Inner Mongolia little fat sheep, and some people think the delicacy is the Yunnan Cross-Bridge Rice Noodles... But I always think the delicacy is Xi'an's special snack - mutton steamed buns.
Excellent sample essay on mutton soaked bun 3
Mutton soaked bun is a classic dish in Shaanxi.
The mutton steamed buns are delicious and look good. The chewy buns are soaked in rich soup stock, and the slices of tender lamb are accompanied by crystal vermicelli and topped with green minced coriander and chopped green onion. It’s really mouth-watering!
The method of making mutton steamed buns is very particular. First use fresh mutton bones to boil the soup. After boiling for 3 to 4 hours, add the mutton and cook for 3 hours. When cooking, add onions, ginger, pepper, star anise, Fennel, cinnamon and other condiments. You have to control the heat when cooking. Mo is a special white mask. In order to make the steamed buns chewier, it is necessary to make nine points of dough and one point of dead dough, and then place it in a frying pan to bake it.
Mutton steamed buns are not only about cooking, but also about eating them. When eating, break the bun into pieces the size of soybeans and put them into a bowl. Breaking buns requires a lot of effort, but it is actually a very fun thing. Everyone chats while breaking them and has a good time. After breaking it up, hand it over to the chef to finish the next delicious cooking.
A steaming bowl of lamb dip served with spicy sauce and sugar garlic sauce is really mouth-watering. Scoop out a diced bun, put a piece of mutton in your mouth, wow! The aroma is salty, salty and fragrant. Pair it with a piece of sugared garlic and chew it. The sweet, sour and spicy aroma immediately fills your lips and teeth. Take a sip of the mutton soup and savor it carefully. It is delicious and not greasy.
A bowl of mutton steamed buns is really unforgettable and worthy of being the representative of Xi'an cuisine.
Excellent essay on mutton steamed buns 4
My hometown, Xi'an, has many famous specialty snacks. There are Roujiamo, Liangpi, spicy meatball soup, mutton steamed buns, etc. My favorite is the mutton steamed buns.
The mutton steamed bun soup tastes great and looks good. The crystal clear vermicelli is soaked in the thick white mutton bone soup, the browned buns are accompanied by the green chopped green onion, plus the must-have side dish for eating mutton steamed buns - sugar garlic, the taste is really mouth-watering ! Mutton steamed buns not only pay attention to cooking, but also pay attention to how to eat them. There are three ways to eat it: First, the cooked steamed bun soup is required to completely penetrate into the steamed bun. After eating, there will be no soup, steamed bun, or meat in the bowl. Second, it is required that after eating the cooked steamed buns, there will be only a mouthful of soup left in the bowl. The third way to eat it is "Water Siege" with the steamed buns in the middle and the soup surrounding it. The soup, steamed buns and meat should all be eaten up. The most important step in these three eating methods is to break the buns into small pieces yourself, which is not only fun but also convenient to eat.
In the middle of winter, if you sit down and eat a steaming bowl of mutton steamed buns, you will not be afraid of the cold winter. Some people don't like the mutton smell, so people use green onions to enhance the flavor. This not only maintains the original flavor of the mutton, but also removes the mutton smell, making it extremely delicious.
Finally, I would like to remind everyone that if you travel to Xi’an, don’t forget to try the mutton steamed buns!
Excellent mutton steamed bun essay 5
A bowl of hot mutton soup, green garlic sprouts, crystal vermicelli, and steamed bun pieces of different shapes soaked in In the fragrant mutton soup. This is Xi'an's famous snack - mutton steamed buns.
There is a very interesting story about the origin of mutton steamed buns: It is said that when Zhao Kuangyin, the emperor of the Song Dynasty, was successful, he lived in Chang'an and had only two dry steamed buns with him, which must have been too hard to swallow. There happened to be a mutton shop near him that was cooking mutton, so Zhao Kuangyin stepped forward and asked for a bowl of mutton soup. He broke off the membrane and put it into the soup. After the steamed bun was soaked until soft, he ate it in large gulps to survive. Ten years later, Zhao Kuangyin wore a yellow robe and was touring Chang'an. When he met the shopkeeper by chance, he gave him a hundred taels of silver, and the matter spread like wildfire. More and more people are eating mutton steamed buns in Chang'an City. Everyone who has eaten mutton steamed buns is full of praise for this delicious food. No wonder even the great poet Su Shi said: "Long cuisine contains bear wax, while Qin cuisine only has sheep soup."
The method of making mutton steamed buns is very simple. First wash the mutton and mix it with green onions, star anise, fennel, cinnamon, etc. Cook the seasonings together. When eating, break the bun into pieces the size of a honey head, put it into the mutton soup, and add chopped green onion, coriander, cooking wine, and other seasonings. In this way, a bowl of fragrant mutton steamed buns is ready.
The way to eat mutton steamed buns is also very particular. Remember: chopsticks cannot stir it back and forth. Experienced people will eat it bit by bit, so that the delicious taste can be tasted.
After listening to my introduction, are you excited? Action is worse than excitement, come to Xi'an and give it a try!
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