250g kohlrabi as the main ingredient and minced garlic as the auxiliary material, Jiang Mo, appropriate onion, appropriate shallot, appropriate red pepper, appropriate salt, appropriate sugar, appropriate vinegar, appropriate sesame and appropriate Chili powder.

step

Steps of Korean cold kohlrabi 1 1. More than 1/4 was used for kohlrabi.

Onion 1/5 shredded.

A little chopped green onion

Seed the red pepper and shred it.

Steps of Korean cold kohlrabi 22. 2 tablespoons minced garlic

South Korea cold kohlrabi 33 steps. Jiang Mo 1/2 rice spoons

Steps of Korean cold kohlrabi 44. Cut the shredded onion, chopped green onion and shredded red pepper together.

South Korea cold kohlrabi 55 steps. Wash kohlrabi and drain.

Cut into silk or small pieces.

Turn it over.

Steps of Korean cold kohlrabi 66. invest

3 tablespoons Chili powder

Sesame 2 rice spoon

Sugar 1 rice spoon

Proper amount of salt

4 tablespoons vinegar (according to personal preference, you can put more acid. )

(Fish sauce can also be put properly)

Steps of Korean cold kohlrabi 77. Stir gently.

Steps of Korean cold kohlrabi 88. It will be finished in a short time.

You can eat it right away.

The extra part is put into a fresh-keeping box and stored in the freezer.