Seeing this, do you want to learn from me the correct production method of Lamian Noodles? If you can't cook this delicious Lamian Noodles, you have come to the right place today. The secret of my being Lamian Noodles was told to me quietly by a pastry chef. When making Lamian Noodles, you only need to master some skills to make it smooth.
Ramian; Lamian; Ramen
Making ingredients: flour, salt and cooking oil.
Methods and steps
1 First, we need to prepare a bigger bowl, then add 500 grams of flour and a proper amount of warm water to the bowl, and add a proper amount of salt to the warm water to make it salty warm water. When using warm water and flour, we should add warm water and stir with chopsticks to make the flour into cotton wool.
After mixing the flour, you can knead the flour by hand. When kneading dough, you can knead dough harder by pushing and pulling. After kneading the dough, you need to cover it and let the dough wake up 10 minutes.
2. After the dough is completely proofed, it needs to be taken out of the bowl and put on the chopping board, and then kneaded in one direction. The longer the kneading time, the better. Knead the dough until the surface is smooth, knead it into strips by hand, and then brush a layer of cooking oil on the surface of the dough.
Then divide the dough into several small doses of the same size and knead them into small strips by hand. After all the small doses are kneaded into strips, it is necessary to cover the surface with a plastic wrap and let them wake up for 20 minutes.
3. When the time is up, you need to knead it again, carefully knead it, then prepare a plate, brush a layer of cooking oil on its bottom, and put the prepared strips evenly on the plate. Then brush some cooking oil on its surface and relax for another two hours.
When the time is up, you need to take out two long strips, grasp the two ends of the strips with your hands, gently pull them apart, then fold them in half with your hands, then pull them backwards and repeat the above actions repeatedly, and pull the strips to their favorite thickness, and the homemade Lamian Noodles is finished.
skill
1. Lamian Noodles can be cooked or stewed. There are many ways to eat, which can be made according to personal taste.
2. Mixing flour with salt and warm water can effectively improve the gluten of flour and make noodles more elastic.
3. When preparing the dough, be sure to repeatedly apply cooking oil on its surface to prevent the noodles from sticking during the making process.