There are many dishes that don't need too many complicated seasonings, but can present delicious flavor by simple cooking. Here are a few examples:

1. Scrambled eggs with tomatoes. Cut tomatoes and eggs into small pieces, add salt and a little oil, and stir-fry until cooked.

2. stir-fry Chinese cabbage. Blanch Chinese cabbage with water, remove the water, add seasonings (such as salt, pepper, sugar and a little oil) and mix well.

3. Garlic and broccoli. Cut the broccoli into small pieces, blanch it in boiling water, remove the water, add garlic, salt and pepper and mix well, then heat a little oil and stir fry.

4. Sweet and sour shredded radish. Cut the radish into filaments, blanch it with boiling water, remove and drain. Take another pot, add appropriate amount of white vinegar and sugar to boil, add shredded radish and cook.

5. Vegetarian fried rice. Heat the rice in a pot, add shredded vegetables and a little salt and pepper, and stir-fry with a shovel until the smell is fragrant.

Although these dishes are simple, they can still present a very delicious flavor due to the use of fresh ingredients and suitable condiments. Simple cooking methods and balanced tastes are the reasons for their popularity, and they are also one of the important components of healthy eating programs in our lives.