With the development of science and technology, all kinds of delicious food appear in front of us. In addition to China's own cuisine, many western cuisines are gradually appearing on the table in China. Due to the great difference between Chinese and western diets, some foods are regarded as delicious by westerners, but China people can't accept them, such as canned herring and sashimi.

In real life, we often see that many foreign logistics have spread to China. In the supermarket, we will see all kinds of foreign food, such as canned herring, which is also a kind of seafood. When you open the lid of it, the smell is indescribable and you can smell it from a distance. If I use one word to describe it, it is pain. This canned herring is for people who are not used to it.

And sometimes we see videos of foreigners eating sashimi on TV. Whenever we see this scene, we in China have the idea that fish is a creature with a strong fishy smell. Even if it is cooked, you should remove the tendons beside it when you kill the fish, because after it is removed, its fishy smell will be lighter, let alone eaten raw. How to eat? But in the eyes of foreigners, it is a very good food and is deeply loved by everyone.

With the popularization of information technology, we will see all kinds of videos on the Internet. For example, foreigners eat breakfast mainly raw food or cold drinks, such as milk or salad. Salad is mainly made of various vegetables and fruits, washed, sliced and then mixed with some jam. Because these vegetables are mainly eaten raw, the nutritional value of raw vegetables is still very high, so many foreigners like to make fruit and vegetable salads, but few people in China can accept them.