If you come to Linjiang City, Jilin Province, you can't miss the local food. Linjiang has the best food in Jilin Province, from cakes to hamburgers, from pasta to barbecue. You can taste all kinds of local food and let your taste buds enjoy it.

The first local food you must not miss is "Gollum Meat". Gollum pork is a mouth-watering pork dish, and its name comes from the cooking sound of Gollum. This kind of meat is salted and mixed with seasonings such as onion, soy sauce, vinegar, ginger, garlic and pepper. It's delicious.

Followed by local baked buns. The baked buns in Linjiang City are somewhat similar to those in Xi 'an, but the crispy taste is completely different. Baked buns are made of flour and baked like cakes. They can be paired with salads, vegetables and various seasonings, and are one of the most popular foods.

Finally, the bean jelly in Linjiang city. Bean jelly has become a very popular food in northern China. Linjiang bean jelly tastes smooth and elastic, and it tastes better after adding seasonings such as cucumber, peanut and garlic. You can taste various kinds of bean jelly, such as sesame and pepper, and each bite makes you feel the food culture of Linjiang.

Linjiang has all kinds of delicious food. These traditional specialties reflect the historical and cultural background of Linjiang, and also make this small town unique and become one of the holy places that gourmets can't miss.