1. Cold salad: with celery (cut into cubes, blanch it and don’t make it too old, it will become crispy when boiled with cold water), peanuts (cooked), diced cucumbers and carrots (can be blanched, or eaten raw) Not suitable for long-term storage) Add salt, monosodium glutamate, chicken essence, and sugar. Stir to control the moisture. \x0d\2. Cold salad: Mix with tofu, diced green pepper, chopped green onion, minced coriander, salt, MSG and a little sugar. \x0d\3. Stir-fried soybeans with minced meat: Heat 40% of the oil, add minced onion and ginger, stir-fry until fragrant, add minced meat and stir-fry. After the minced meat changes color, add soybeans and stir-fry, add salt, MSG, sugar and gravy and remove from the pot. \x0d\4. Soybean and pork knuckle stew: Wash the pig's trotters, cut them into pieces, put them in a pot with cold water, take them out and put them in a casserole, heat the water and turn on the fire. Add the soybeans and add the ginger pieces. After the water boils for two hours, add the rock sugar ( You can grind it into powder) Continue on low heat for 30 minutes. Keep the soup as long as you want. The soup is just sticky.