Preparation materials: one egg, one tomato and one plate of laver.
1, prepare an egg, a tomato and a laver for later use.
2. Take out an egg, put the egg in a small bowl and mix well with chopsticks.
3. Take out a tomato, wash it, put it on the chopping block and cut it into thick slices.
4. First, add tomatoes and a plate of sliced laver into a small pot.
5. Add the evenly stirred eggs. When the eggs are cooked, they can be served.
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