Nanjing Cherry Duck is one of the traditional famous dishes in Jiangsu. It selects local ducks in Nanjing, and after special treatment, it is matched with bright red cherry sauce, presenting an excellent delicious and delicious food experience.

Making Nanjing Cherry Duck requires many complicated processes. By mastering the details such as temperature and time, duck meat will be roasted until it melts at the entrance. At the same time, the sauce made of cherry sauce is extremely thick and memorable, which makes people reluctant to put down chopsticks.

In practice, Nanjing cherry duck is deeply loved by people. It can be used as dinner, snacks, appetizers and friends' snacks. Whenever Dongpo meat and other famous dishes have made people tired of tasting, Nanjing Cherry Duck can bring a brand-new exciting experience to your taste buds.

Generally speaking, Nanjing Cherry Duck is undoubtedly a delicious dish. Even if you are not in Nanjing, you can go to the famous Nanjing restaurant to taste it and enjoy Nanjing's food culture wholeheartedly.