A boy in Nanchang made his own Tibetan food in the dormitory. The students said that they can cook their own hometown dishes, which are particularly delicious and feel like home. In fact, the practice of Baba is very simple, and it would be more perfect if it could be accompanied by a bowl of milk tea.

Nanchang male students closed the school and engaged in Ciba in the dormitory. He said that his own cooking was very delicious. Now the epidemic is raging all over the country, and colleges and universities in many areas have suspended classes. Just like this classmate in Nanchang, he was bored with his classmates in the dormitory, so he made his own Ciba in the dormitory. These students said that eating hometown food felt like returning home and being with their families. Bian Xiao will give you a detailed explanation of Baba's practice. In Tibet, Baba is called fried noodles. It uses highland barley flour instead of ordinary flour, and it is the kind that does not peel. We want to buy highland barley, then turn on a small fire in a pot, pour it into the pot and fry it slowly until it is cooked, that is, we can see that the hulls of highland barley change color. Then prepare a big plate, put the highland barley in it, slowly mash the highland barley with a small awl or stick, and grind it as fine as possible, or grind it with a small millstone.

There is a trick to making Baba, and everyone can do it at home. Then, we prepare hot tea or pure hot water, divide the highland barley flour into three parts with chopsticks, two-thirds of which are stirred evenly with hot tea, add some honey or sugar, and the remaining one-third is stirred with cold water. In addition, we need to add ghee or corn oil or melted butter to it. We will stir highland barley flour into flour wadding and then make it into a flour wadding. We spread butter or ghee on the outer surface of highland barley dough, wake it up for a while, roll the dough into long strips, cut it into small noodles, put the small noodles into the mold, then reverse the mold, take out the shaped rice cake and steam it in a steamer for about 20 minutes. The rice cake made in this way is very delicious.

Nowadays, many students are in a state of suspension. Cooking some food in the dormitory can not only relieve boredom, but also find the taste of hometown. Ciba is a Tibetan food and a staple food, which is quite suitable with a bowl of milk tea.