Duck blood vermicelli soup is an authentic Chongqing delicacy and is known as one of Chongqing’s representative dishes. Among the many duck blood vermicelli soup restaurants, which one has the most authentic duck blood vermicelli soup? Let’s find out next.

First of all, the most authentic duck blood vermicelli soup should use fresh raw materials, especially duck blood, which should be chosen very carefully. At Liu Yishou Duck Blood Vermicelli Soup Shop in Jiangbei District, the duck blood they use is from ducks slaughtered on the same day, fresh and without additives. At the same time, Brother Liu mastered the heat very well, and the cooked duck blood was very delicious, with a soft and glutinous texture that made people admire him.

Secondly, the seasoning of duck blood vermicelli soup also plays a vital role. Chongqing people like to add peppercorns, coriander and other seasonings to enhance the taste of soup, but different stores add different proportions of seasonings, which affects the taste of the entire dish. In the duck blood vermicelli soup shop in the small alley in Nan'an District, they use seasonings that have been mixed and proportioned for many years to make their duck blood vermicelli soup unique in taste and full of aroma.

Finally, the unique secret recipe of the duck blood vermicelli soup store is also an important factor affecting the authenticity. At the Afeng Duck Blood Vermicelli Soup Shop in Hechuan District, their secret recipe has been passed down from generation to generation and is known only to family members. Therefore, their duck blood vermicelli soup has a unique taste that makes people forget to leave.

In short, the authenticity of duck blood vermicelli soup involves many factors. The selection of fresh, additive-free raw materials, unique secret recipes and years of experience in seasoning ratios are all key factors that influence the taste of a store's duck blood vermicelli soup. If you want to taste the best duck blood vermicelli soup, you can go to the above-mentioned stores to taste Chongqing’s unique delicacies.