The practice of tin foil flower armor

The practice of tin foil flower armor is as follows:

Ingredients: 300 grams of flower armor, 20 grams of shredded onion, 20 grams of Flammulina velutipes, and appropriate amount of vermicelli.

Accessories: appropriate amount of water and sauce.

1. Wash the head of Flammulina velutipes and put it in a bowl folded with tin foil.

2. Soak the vermicelli for 30 minutes and put it in a tin foil bowl.

3. Soak the flower nail in salt for 30 minutes, wash it and put it in a tin foil bowl.

4. Add chopped garlic and green and red pepper rings.

5. Add Pixian bean paste, oil consumption, sugar, spiced powder and sesame to the hot sauce.

6. Add water and cook.