(1) Organize the traditional culture systematically, and keep its original work, original appearance and original state as much as possible.

(2) critically inherit traditional culture and increase publicity.

(3) Advocate the best traditional culture to be incorporated into educational textbooks, so that children can be influenced by traditional culture from an early age.

(4) Organize specialized personnel to conduct excavation research on traditional culture, so as to integrate traditional culture with modern civilization.

Explanation

(5) Diet is the basis of people's survival. A famous French scholar once said: "The fate of a nation depends on what it eats and how it eats".

(6) Dietary culture refers to the technology, science and art in the process of developing and utilizing food raw materials, food production and food consumption of specific social groups, as well as the customs, traditions, thoughts and philosophies based on diet, that is, the sum total of all the food that people eat by combining the ways, processes and functions of food production and food life.

(7) The state must actively publicize that China's food culture has reached the top position in the world in some aspects, and that taste can defeat all enemies in food. Various international food competitions are indispensable, and national food leagues can also be held, and major cuisines compete with each other to make progress and let people know more.

(8) Carry forward the national food culture and build a food industry with China characteristics. Following the track of China's food culture activities, it is undoubtedly very beneficial to see through various cultural phenomena in the process of modern food industry, which will better inherit and develop the excellent ingredients in traditional culture, absorb foreign advanced technology and take a road of food industry development with China characteristics.