Anshun Zhenning Buyi and Miao Autonomous County enjoys the reputation of "the first waterfall in China" and is one of the largest spectacular waterfalls in the world.
2. Libo Zhangjiang Scenic Area:
Covering an area of 273. 1 km2, it consists of seven small arch scenic spots, Large Seven-hole Bridge Scenic Resort Bridge scenic spot, Shuichunhe scenic spot and Zhangjiang scenic zone.
3. Anshun Dragon Palace Scenic Area:
It consists of caves, waterfalls, canyons, peaks, cliffs, lakes, streams and rivers and ethnic customs, covering an area of 60 square kilometers.
4. Qingyan Ancient Town:
One of the four ancient towns in Guizhou, with a history of 620 years, was a military ancient town 600 years ago.
5. Pingtang Tian Yan Scenic Area (500-meter spherical radio telescope (FAST));
The world's largest single-aperture spherical shooting telescope is the perfect embodiment of China's comprehensive national strength.
6. Wang Chang noodles
Wang Chang noodles are one of the famous food snacks in Guiyang, especially the unique pork intestines, which make people have a long aftertaste. The locals started their breakfast with a bowl of sausage noodles. So is lunch. When I walked into the noodle restaurant, my ears were full of snoring and eating noodles. Chopped green onion and red oil are dotted with each other, and the pig's large intestine is teetering on it, emitting a unique fishy smell but not unpleasant, which makes people drool.
The taste of pig's large intestine is particularly good, chewy, but not old, full of fishy smell but not disgusting, although greasy but particularly delicious. A bowl of white powder is not enough, and soup is the most delicious.
7. Houttuynia cordata Thunb
Terrible houttuynia cordata Thunb. In Guiyang, in addition to cold fried bacon, ear potatoes need to be sublimated, and all kinds of pepper water need to be saved.
Strange rice, silk dolls and barbecues with bamboo sticks and iron bars are all inseparable from the roots of broken ears. Soy sauce, shallots, Chili oil and broken roots of broken ears are all essential seasonings. Two inches square wrapped in tofu, fried on both sides until slightly yellow, the center is still semi-liquid. Cut it open with a big spoon and stuff it with a spoonful of seasoning. It's absolutely delicious.
8. spicy chicken
Strictly speaking, spicy chicken is not a very "Guizhou" dish, and most people's impression of spicy chicken still stays in Sichuan cuisine and Chongqing cuisine. One of the earliest recorded Guizhou chickens in Sichuan cuisine is actually spicy chicken. The practice of spicy chicken is different all over the country. There are many different ways to do spicy chicken in Guizhou alone.
Among them, the most famous and representative ones are Qingzhen Acropolis and Xifeng Yanglang, both of which are one area. Old Guiyang spicy chicken also belongs to the same faction.
9.silk dolls
Silk dolls, also known as plain spring rolls, are one of the common local traditional snacks in Guiyang. You can see it on almost every street in Guiyang. And there are 10 and 20 varieties, and the taste of each silk doll can be said to be different. The reason is that there are clear soup, hot and sour soup and so on in every secret recipe of dipping in water. Silk dolls are eaten by wrapping all kinds of vegetable shreds in thin dough and dipping them in water.
10, crisp whistle
The crisp whistle is the "oil residue" left when cooking lard. Crispy whistle made of cooking wine, soy sauce and soy sauce often appears in various snacks and dishes in Guizhou. There are several kinds of whistles: soft whistles made of pork belly, crisp whistles made of big fat meat, thin whistles made of lean meat and thin whistles made of a little fat meat, which is one of the favorites of Guizhou people.