The residents of Xing 'an ancient town are hospitable and rich in food culture. The dietary flavor is influenced by Hunan cuisine, Guangdong cuisine and Lingnan ethnic minorities, with Hunan cuisine as the main one. Representative foods include braised pork with taro, stewed chicken with clear water, stewed old duck with ginkgo, fish with hot and sour flowers, fried bacon with winter bamboo shoots and so on.

Pickles with appetizing function include sour pepper, chopped pepper, sour bean, sour ginger and so on. It's mouth watering.

Traditional snacks include Guilin rice noodles, Baba and camellia oleifera.

The wine culture of Xing 'an ancient town is also relatively developed. It not only produces the famous "Three Flowers Liquor in Qindi" in Guangxi, but also brews rice wine in every village. It also likes to entertain guests with wine and persuade them during the dinner. In some areas, when weddings and funerals are held, "shouting seats" will be used to increase the fun. Let people feel the mellow homesickness of northern Guangxi from the aroma of wine.