Stripped pork is made from pork belly as the main raw material, ginger, onion and bean sprouts as the auxiliary materials, pepper noodles, salt and monosodium glutamate as the seasoning, and then through several processes. Its finished dishes are golden in color, delicious and refreshing when eaten by hand, and are popular foods.
Lianzha cuisine is a kind of soup with Yi characteristics. It is made of soybean as the main raw material, which is ground into pulp and added with vegetable leaves and acid water. It can taste the original, refreshing and comfortable taste without any seasoning, or it can be immersed in water with seasoning (such as lake pepper noodles and sea pepper noodles) and poured on the vegetables connected with the residue. It has the characteristics of color, fragrance and taste, and has the effect of clearing away heat and quenching thirst.
Pickled pear is a unique pickle of Mosuo people. It is made of local pears as the main raw material, with salt, liquor, ginger, garlic, pepper, water and other auxiliary materials. The flesh of this pear is white and delicate. It tastes sour and sweet, mellow and juicy, and it will be very sweet. Pickled pears are sour, sweet and crisp, with a unique taste, which makes people want to eat after eating. It is also exported to foreign countries and is very popular.
Yi spicy chicken is a traditional dish of Liangshan Yi nationality. It is a special food with local high-quality chicken as the main raw material and processed through multiple processes. Yi spicy chicken retains the nutrients contained in the main and auxiliary materials in a unique way, and also increases minerals. Its taste is spicy, fragrant, salty and fresh, which is deeply loved by people.