The food in Jiangxi is also spicy, but spicy. The most famous local snack in Ji'an, Jiangxi is Ji'an fried rice noodles. This is the childhood memory of many people in Ji'an!

It is most common in the night markets around the school. The bacon in Ji'an is also very delicious, and the salted duck produced in Ji'an is also very delicious. Let's follow the editor to find out more!

1. Ji'an Fried Noodles is a delicacy that has been with the editor since his childhood, and I still try it several times every time I go back to Ji'an.

It is white and tender; it does not break when fried for a long time; it tastes elastic (the editor drooled all over the floor) 2. The blood duck is most famous for lotus and Yongxin.

The method is rather particular: the key ingredients are teal (two or three months old is best) + fresh red pepper + home-brewed wine. This mellow and exciting delicacy is really hard to find outside of Ji'an.

3. When talking about this delicacy, do many of you have evil memories of your childhood? The editor’s father refused to eat this green round lump when he was a child, stubbornly thinking that it was pig poop! Haha, actually Ai

Rice crackers taste very good, with the aroma of mugwort, a pure natural green delicacy.

4. Jinggangshan series of specialties. The editor is a little confused as to whether Jinggangshan belongs to Ji'an City now. However, as a red revolutionary base, there are also many specialties. Here, the editor will directly introduce the three main specialties: bamboo shoots,

Red rice, virgin tea oil, green and healthy.

5. The editor of Yongxin Three Treasures is from Yongxin. We have always had this slogan: "Yongxin Three Treasures, Dried Eggplant with Sauce Ginger, Tangerine Peel and Sauce". I believe everyone in Yongxin knows this.

The editor doesn't like to eat these three treasures, but the production process is complicated and careful, and it is very good for the body. Among them, tangerine peel is also a traditional Chinese medicine.

6. Suichuan salted duck Suichuan salted duck, commonly known as "pao pickled", is made from shelduck.

The finished product is chopped into small pieces and stir-fried with dry red pepper. It tastes delicious and has a unique flavor.

7. Stir-fried dried radish. Chopped dried radish, paired with spicy long-tip peppers. This is the taste that Ji’an people like! This time when I go home during the National Day, I will definitely take a big bag back to Beijing.

8. Yongxin Dog Meat Many people think that eating dog meat is harmful to life.

First, many breeds of dogs have been upgraded to pets, and people have become more attached to them and refuse to eat them.

Second, think about it from another angle, if you think eating dog meat is cruel, what about eating chicken, duck, fish and geese? The dogs we eat there are native dogs, and this custom has been in place since the ceremony.

Dogs are hot in nature, so they start eating it one after another in autumn. It is also a great dish for entertaining guests.

9. Anfu ham Anfu ham pays attention to the selection of materials and fine processing.

The leg material is selected from a kind of "Anfu rice pig" raised in rural areas in the northeastern part of the county. After cleaning the legs, ingredients, adding salt, grinding the skin, marking, entering the vat, turning the vat, taking it out of the vat, fermentation, washing and drying, fermentation,

With multiple processes including storage, it is not only a nutritious food that nourishes the body, but also an excellent gift for relatives and friends.

There are so many delicacies in Ji'an, which one is your favorite? The fried noodles in Ji'an are really one of a kind, you can't go wrong, you must try it.