Bao ate 10 fried dumplings and a bowl of rice and jujube porridge. Eating is called satiety.
I bought 2.50 yuan of dumpling wrappers, and there are more than 20 left. What should I do? Put it in the refrigerator for fear that it will go bad again tomorrow. So put the dumpling skin directly in the frying pan and fry it, first with a big fire and then with a small fire, and turn it over on both sides. Sprinkle some salt when it's almost cooked. The fried food should be a little crispy and better than soda crackers.
Dumpling skins can also be cut into strips, and noodle soup is also good. It's also delicious to add spinach, carrots and a little sesame oil.
I bought too many dumpling wrappers last week. If you stay in the refrigerator, it will come in handy sooner or later. Heroes don't worry about their uselessness. Today, inspiration came-pocket lotus leaf cake, no less than jiaozi.
Dumpling skin is a lifelong event. Those who are called leftover women are bound to meet more suitable people, which is very precious.
1. Heat the steamer, put steaming cloth on the drawer, spread the dumpling skin on it, and simmer for about half a minute; Uncover the lid, put a layer of raw dumpling skin on the steamed cake, cover the lid, and so on.
2, steamed pocket lotus leaf cake, so beautiful that people can't bear to hold their breath.
3, if accompanied by green sweet noodle sauce, or fried eggs, and of course roast duck, appetizing, cool!
Extra dumpling wrappers can make more delicious food.