raw materials for roasting wings in an electric oven

: chicken wings, light soy sauce, oyster sauce, cooking wine, pepper oil, thirteen spices, salt, ginger, garlic, honey and cumin powder

The most time-consuming way to roast chicken wings in an electric oven is to marinate them, and only when they are fully marinated can they be roasted. Clean and drain the purchased chicken wings, and cut several holes on both sides of the chicken wings with a knife to make the pickled chicken wings more delicious.

Add the prepared seasonings into the containers containing chicken wings, grab them evenly by hand, and make chicken wings into a massage, so that the chicken wings can enjoy it and better absorb the pickled seasonings. After all this is done, seal it and put it in the refrigerator. The longer the chicken wings are marinated, the more delicious they are. It is best to marinate them for 24 hours, and the taste is the best.

Roasted chicken wings

After the chicken wings are marinated, preheat the oven for 2 degrees. Whether it is barbecue, vegetables or baking, it is necessary to preheat the oven in advance to make the temperature in the oven meet the requirements of the recipe. If the preheating of the oven is not in place, putting the ingredients into the oven will make the water of the ingredients lose or burn the surface of the ingredients. Put the tin foil directly on the grill, the matte side of the tin foil touches the chicken wings, and fold it up around to prevent oil leakage. Before putting the chicken wings, coat the tin foil with oil and preheat the oven at 2 degrees for 1 minutes.

when the oven is preheated, put the marinated chicken wings evenly on the baking tray. After the oven is preheated, put the baking tray with chicken wings in the oven for 15 minutes, then brush a layer of honey on the surface of the chicken wings, continue baking for 5 minutes, and finally turn over and brush a layer of honey for 5 minutes.

Now it's basically done. Take it out in five minutes. At this time, you can sprinkle some cumin and Chili powder on the roasted wing, and add whatever flavor you like anyway.