Russian cuisine is also called "Russian feast", including Olaghi, Brin cake, caviar, Luo Songtang, gas, snack buns and traditional pancakes with ethnic characteristics. Common meat foods on the Russian table include beef, mutton, steak, sausage and so on.

Olaghi: Traditional Russian muffins. There are salty tastes, such as cockscomb melon, pig liver or beef liver, and sweet tastes, such as apples and Chiffel.

Brin cake: traditional Russian pancakes. It has a variety of sweet and salty tastes, and it is an appropriate food for the traditional Russian festival Xie Meat Festival.

Caviar: delicious caviar/salmon caviar/black caviar/sturgeon caviar, label. Red caviar is also often made into salads.

Snack bag: the casing is crisp and refreshing, and the meat stuffing is smooth and smooth. It is usually eaten as cold dishes or mustard sauce and sliced bread.

Luo Songtang: The most representative traditional soup in Russia. It is recommended to enjoy it with sour cream, so that you can taste the delicious food in Luo Songtang.

Gowasu: The alcohol concentration of sparkling drinks fermented from black bread is low, usually less than 1.5%. It tastes like German rye juice and tastes cool.

Hamburg Steak: Crispy crust and soft and delicious meat stuffing are traditional Russian home-cooked dishes. There are many flavors, and chicken flavor is especially popular with the famous Kiev fried chicken.

Kebab: The charcoal barbecue originated in Turkey is tender and juicy./kloc-0 was very popular when it was introduced to Russia in the middle of the 8th century, and it quickly became one of the representative names of Russia.