1, homemade sour plum powder

Sour plum powder originated from the traditional beverage-Sour Plum Soup, which has the reputation of "the unique treasure of Qing Palace Sour Plum Powder" among the people. It is a solid beverage refined from auxiliary materials such as sour plum, hawthorn and sweet osmanthus. Because it contains dark plum, it has the effects of promoting fluid production to quench thirst, cooling and relieving summer heat, invigorating spleen and appetizing, and removing fire and refreshing.

2. paomo

Speaking of snacks in Xi, the first thing that comes to mind is paomo, which can be divided into beef and mutton. Hui people's street behind Xi Tongsheng Lane is full of Lao Sun's family and Lao Mi's family. The most authentic, that is, the most classic, is Tong Shengxiang's paomo. It is said that the Prime Minister and Marshal Chen Yi entertained Nepali King Ma Hengda with steamed buns in the same auspicious mood, and Vietnamese president Ho Chi Minh ate here for more than 65,438+000 years.

3, Jia San soup packets

Jiasan soup dumpling is one of the biggest and most famous snacks in Xi. As soon as you enter the store, you can see that the walls are covered with photos of celebrities, and the publicity is very strong. The soup packets here are: "Muslim, thin as paper, tender in stuffing and delicious in sauce", and the eating method is also very particular. First of all, it must be steamed and eaten hot to get its real taste; Second, the technique is special. First, hold the steamed stuffed bun with chopsticks, gently lift it and swing it from side to side, so that the bottom of the steamed stuffed bun is gradually separated from the cage pad, hold the steamed stuffed bun with a spoon, take a small bite, gently blow air, suck it out after the soup is slightly cool, and finally dip the steamed stuffed bun in the seasoning juice for eating. Although the procedure is complicated, if you don't do it slowly, you will easily get scalded by the soup, which can be said to be "you can't eat the soup bag in a hurry." Only when you enjoy it slowly can you taste the delicious food with smooth stuffing, thick soup and tough skin. Mutton, beef and vegetables seem to have five or six kinds of fillings. The green jade soup bag made for Jia San's unique spinach noodles Jia San's soup bag shop not only has signature buns, but also sweet-scented osmanthus eight-treasure porridge tastes delicious.

4. Yifenli Noodles

There are many kinds of pasta in Xi 'an, such as stick noodles, Lamian Noodles, minced meat noodles, sour soup and spicy oil noodles, BIANGBIANG noodles, dry mixed noodles, Daoxiao Noodles, Liuxiang noodles (to be introduced later), sloppy noodles and bipolar noodles. One of the profitable noodles is Muslim beef noodles. Under the infiltration of large pieces of beef, vegetables and minced meat, rough and tumbling noodles become docile, smooth and enjoyable. With raw garlic, there is a word "beauty". This noodle restaurant used to be my favorite. Once I took a friend from Guangzhou to dinner, and his friend was overjoyed. He ate two bowls of noodles, one large and one small. Many years later, I still remember how he sweated and ate to his heart's content. Yifenli noodle restaurant was first located on the north side of Huimin Street. Later, due to the expiration of the contract, the house was changed to a supermarket and moved to the present place. The store was named "Yi Lifen Snack City".

5. Laomijia's paomo

Most of the people who come here to eat are locals. People here live like Europeans. They are neither too slow nor too slow. We simply can't see that our great motherland is experiencing the fastest and craziest urbanization movement. The whole process is like this: after walking the birds in Lianhu Park at 10: 00 in the morning (there are fake Shaanxi dishes here, which will be introduced in detail later), I ordered paomo and dried radish, spread out the newspaper of the day (it must be Huashang Daily), put it on the stool, read the newspaper repeatedly, and then broke the bun. Baiji steamed bun is very small in my hand, torn to the size of a grain of rice. Almost two hours passed, and when I was eating, I cooked the soup, added vermicelli, fungus and eggs, and a large piece of mutton and a bowl of mutton was washed out.

6.gaojia barbecue

Most people can't find this place, and I won't tell him. Gao's barbecue shop is in the alley next to the city government. The frontispiece is very inconspicuous. There is only one alley facing the street, which is easily overlooked by most people. Only experts come here to eat barbecue. Although the geographical location is a little off, you can only pass through an alley that can only accommodate one person under a small signboard, but there is a hole inside. This is "meat is not afraid of the depth of the alley." Gaojia barbecue is a family-run business, which can be eaten on the first and second floors. There are barbecues, grilled fish, roasted tendons, roasted kidneys, rinse stomachs, casserole and so on. Among them, roast mutton is the most popular, and it is very crisp; Barbecue ribs also seem to be more delicious than those of other families; The amount of rinse tripe is very sufficient, almost twice that of other homes. It's very thick, and the spicy seasoning makes people enjoy it. In addition, the beef wonton stuffing here is full and delicious. Remember: you can never drink enough wonton soup, otherwise you won't eat wonton.

7. Old Xi's Anshan cuisine (authentic Shaanxi cuisine, enjoying lotus flowers, eating donkey meat and drinking yellow wine)

8. A Wei Xiang Lao Liu Jia Hu La Tang

Thick soup contains seasonal vegetables such as cabbage and carrots, and many meatballs. The combination of meat and vegetables is absolutely nutritious. Pepper and spices are very strong and unique when eaten in the mouth. But I'm not sure if everyone likes the taste, but the characteristics are absolutely first-class. It is said that the sticky soup here is limited to bowls every day, and it is overdue. Therefore, if you want to eat well, you must sacrifice sleep.

9. Dingjia Crispy Meat

Not all the shops in the snack street open early in the morning, such as ordering small fragrant meat, and don't open until 1 1 every day. A small yellow bowl filled with crispy meat was steamed on the fire for several hours. The meat is covered with a layer of golden oil, and large chunks of meat are looming. I picked up a piece and found that the meat was wrapped in a thin layer of powder. Take a bite, it's smooth and delicious, and it's not the taste of monosodium glutamate at all. At this time, pour gravy on the rice, then pour Chili oil and sprinkle sesame seeds, which is fragrant but not spicy. Eat meat and rice until your stomach bends.

10, Jia Yongxin persimmon cake

There is always a long queue in front of Jia Yongxin's house, because the persimmon cakes here are very attractive. Huang Chengcheng persimmon cake is bright in color, sweet but not greasy, and does not stick to teeth. I was too full when I first went, but I went to eat again when I left, and it was still memorable.