Chengdu’s specialty snacks include: Mapo tofu, Dandan noodles, couple’s lung slices, pickled cabbage noodles, Bobo chicken, etc.

1. Mapo Tofu is one of the famous traditional dishes in Sichuan Province. This dish highlights the "spicy" characteristics of Sichuan cuisine, with a unique taste and smooth texture.

2. Dandan noodles are a famous local traditional snack in Chengdu, Zigong and other places in Sichuan.

Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat.

3. Husband and wife's beef slices is a famous dish in Chengdu, Sichuan. It usually uses beef scalp, beef heart, beef tongue, tripe and beef as the main ingredients.

It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable.

4. Sauerkraut noodles are a traditional Sichuan local noodle dish. The main ingredients are sauerkraut and noodles.

The taste is sour, spicy and refreshing, appetizing and relieving greasiness.

5. Bobo chicken is actually crock pot chicken. Generally speaking, the taste of Bobo chicken is very spicy, delicious and appetizing.