1. Slice lean meat, marinate with marinade 15 minutes, and oil for later use.

2. Cut flowers with medium volume; Blanch the cut cold bamboo shoots; Pick the shrimp to remove the sand intestines; Cut onion into sections; Slice ginger for later use.

3. Heat the oil pan, pour in 1 tablespoon of oil, heat it, add onion and ginger slices to saute until fragrant, take out onion and ginger slices, and then add salt, chicken powder, wine, black vinegar and broth to boil.

4. Put the remaining ingredients into the pot of method 3. After the soup is boiled again, turn to low heat, add white powder and thicken and mix well. Pour sesame oil on the rice bowl before cooking.