gourmet

recipe for hot dishes

recipe for sweet and sour pork ribs

raw materials: small rows

onion segments

ginger slices

star anise

soft sugar

soy sauce

balsamic vinegar

salt

sesame seeds

Practice:

2) put a proper amount of water in the pot, put it in a small row after the water boils, and skim off the foam after boiling. Add onion, ginger and star anise. Cook on low heat until small rows are soft and rotten (about 5 minutes), remove and drain. 3) Heat the oil in the pan over medium heat. When it is 5 minutes hot, put it in a small row and fry it over medium heat until both sides are golden. After taking it out, pour it into a net basket to drain the oil. 4) Put a little water and soft sugar into the pot, and slowly boil the soft sugar with low fire. When the surface bubbles, the color slowly turns Huang Shi. Add salt, soy sauce and balsamic vinegar, and mix them evenly to make them boil deep red. Then, put the fried small ones into stir-fry to make each small row wrapped in soup. (This is the most crucial step of this dish! ) 5) Out of the pot, sprinkle some sesame seeds, hot and cold and practical, you can do it!