The boiled pork is delicious, mainly in the seasoning juice. I have a small formula of the seasoning juice to share with you. It is delicious, and it is also a northeast style. Let's learn together ~

Name of the dish: boiled pork

Ingredients: pork belly 25g

Accessories: 3 onions, 6 garlic, 1 piece of ginger and 1 sesame oil. Pork belly is fat and thin meat, also called rib meat. Just tell the boss directly when you buy meat. This kind of meat is not greasy or firewood.

2. Next, put cold water into the pot, add onion and ginger slices, add salt, put the whole piece of pork into the pot, boil it over high heat, and turn the heat down for half an hour. Don't cook it too badly, otherwise the meat won't be chewed.

3. first, soak the meat, and then we adjust the juice. steps: stir the soy sauce, sesame oil, red oil, aged vinegar and sugar, and then add the minced garlic, Jiang Mo, minced green pepper and coriander foam and mix well. (Wow, it smells delicious. If you don't want to eat coriander, you can leave it.)

4. When the time comes, the meat is cooked, put it on the chopping board to cool, and then cut it for about half an hour, so it is not fragile. When slicing meat, don't cut it too thick, or you will feel tired and not delicious.

5. finally, we put the cut meat on a plate, which is very ceremonial and tastes delicious, like the picture below. Put it on the plate ~ add some coriander leaves to decorate it (very beautiful).

6. Add dipping sauce. You can pour it on it or dip it in it, just according to your own habits.

A delicious white-cut meat is ready, which gives you an appetite, especially when the sauce is very delicious and unique, and the pork has high nutritional value.

Because trace minerals in pork are more easily absorbed, such as phosphorus, potassium, iron, magnesium, calcium and so on. These can be very good for our body to supplement nutrition, adults and children can eat.